As the major crops in north China, spring crops are usually planted from April through May every spring and harvested in fall. Wheat is also a very common crop traditionally planted in fall or spring and harvested in summer year by year. This continuous cropping system exhibited the disadvantages of reducing the fertility of soil through decreasing microbial diversity. Thus, management of micro...

Ground beetle assemblages were compared in organic, no-till, and chisel-till cropping systems of the USDA Farming Systems Project in Maryland. The cropping systems consisted of 3-yr rotations of corn (Zea mays L.), soybean (Glycine max L. Merr.), and wheat (Triticum aestivum L.) thatwereplanted to cornand soybeanduring the2yrofÞeld sampling (2001Ð2002).Eachyear, ground beetles were sampled usin...

Cropping systems models have evolved over the last four decades in response to the demand for modeling to address more complex questions, including issues on sustainable production, climate change, and environmental impacts. Early models, which were used primarily for yield gap analysis, have increased in complexity to include not only nutrient and water deficiencies, but also pest and disease ...

background and objectives: recently, double-cropping of rice in mazandaran due to favorable climate condition is highly interested by the rice farmers. so that, after harvesting of main crop of rice, farmers can grow again one crop of rice during summer, especially in the years which climate conditions are suitable for double cropping of rice in a rice-rice growing system. therefore, developmen...

Productivity of maize and soil properties change under alley cropping system consisting of four woody species (Gliricidia sepium, Leucaena leucocephala, Cajanus cajan and Senna siamea) at different nitrogen levels (0, 25, 50, 75 and 100% of recommended rate) were studied in the floodplain ecosystem of Bangladesh. Comparative growth performance of four woody species after pruning showed that L. ...

Mixed tree cropping systems have been proposed for sustainable nutrient management in the humid tropics. Yet, the nutrient interactions between intercropped trees have not been addressed sufficiently. In the present study we compare the temporal and spatial patterns of the uptake of applied N by four different tree crops in a mixed tree cropping system on a Xanthic Ferralsol in central Amazônia...

Addressing the issue of agricultural pollution in water protection areas (WPA) requires assessing the impact of agricultural activities at regional scales. However, current water quality modeling studies often neglect the agronomic concept of a cropping system and interactions with soils. This paper presents a participatory assessment framework involving local experts in building a shared diagn...

Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affect the fruit composition. Practices, cultivars and/or year all might participate to determine fruit composition. To hierarchize these factors, fruit weight, dry matter, so...

The crops that we grow for food need specific climatic conditions to show better performance in view of economic yield. A changing climate could have both beneficial and harmful effects on crops. Keeping the above view in mind, this study is undertaken to investigate the impacts of climate change (viz. changes in maximum temperature, minimum temperature, rainfall, humidity and sunshine) on the ...