نتایج جستجو برای: crystallization

تعداد نتایج: 23168  

2002
Richard D. Braatz Shinji Hasebe

Crystallization from solution is an industrially important unit operation due to its ability to provide high purity separations. The control of the crystal size distribution can be critically important for efficient downstream operations such as filtration and drying, and product effectiveness (e.g., bioavailability, tablet stability). This paper provides an overview on recent developments in t...

1983
W. R. Stevens

Time-temperature-transformation (TTT) curves have been determined for SRL 165 waste glass. Extent and sequence of crystallization were determined by XRD and SEM. The incipient crystallization product, spinel, can be determined at one volume percent by magnetic susceptibility. The type and percentage of crystallization is correlated with waste glass durability. * The information contained in thi...

Journal: :journal of food and bioprocess engineering 0
mehdi farhoodi department of food science and technology, national nutrition and food technology research institute, faculity of nutrition and food technology, shahid beheshti university of medical science, tehran, iran

nowadays polymer nanocomposites have introduced as a new class of food packaging materials due to their enhanced mechanical, thermal, and barrier properties. in this study pet nano composites were prepared by melt blending of poly (ethylene terephthalate) pellets and mica nanoparticles. the morphology of pet/mica nanocomposites was characterized by x-ray diffraction and transmission electron mi...

2016
Samir Al - Zobaidi

--This study attempts to understand the effect of different UV irradiation methods on the intercalation of LDPE/MMT nanocomposites, and its molecular behavior at certain isothermal crystallization temperature. Three different methods of UV exposure were employed using single composition of LDPE/MMT nanocomposites. All samples were annealed for 5 hours at a crystallization temperature of 100oC. ...

2016
Sabrina Seidel Christian Patzig Wolfgang Wisniewski Antje Gawronski Yongfeng Hu Thomas Höche Christian Rüssel

The non-isochemical crystallization of glasses leads to glass-ceramics in which the chemical composition of the amorphous matrix differs from that of the parent glass. It is challenging to solely analyse the properties of these residual glassy phases because they frequently contain finely dispersed crystals. In this study, the composition of the residual glass matrix after the crystallization o...

Journal: :The Biochemical journal 2007
John M Pisciotta Isabelle Coppens Abhai K Tripathi Peter F Scholl Joel Shuman Sunil Bajad Vladimir Shulaev David J Sullivan

The intraerythrocytic malaria parasite constructs an intracellular haem crystal, called haemozoin, within an acidic digestive vacuole where haemoglobin is degraded. Haem crystallization is the target of the widely used antimalarial quinoline drugs. The intracellular mechanism of molecular initiation of haem crystallization, whether by proteins, polar membrane lipids or by neutral lipids, has no...

2010
G M Arifuzzaman Khan S M Y Arafat M N Reza S M Abdur Razzaque Md. Shamsul Alam

An alumino-silicate zeolite, Linde Type-A (LTA) has been prepared from aluminium powder and sodium metasilicate by hydrothermal process. The zeolite was characterized by FTIR and X-ray diffraction (XRD) analysis and by measuring the surface acidity using KOH as adsorbate. The surface acidity of LTA zeolite varied greatly with varying synthesized conditions such as crystallization temperature, c...

2017
Kyle A. Nordquist Kevin M. Schaab Jierui Sha Andrew H. Bond

Systematic surface energy modifications to glass substrates can induce nucleation and improve crystallization outcomes for small molecule active pharmaceutical ingredients (APIs) and proteins. A comparatively broad probe for function is presented in which various APIs, proteins, organic solvents, aqueous media, surface energy motifs, crystallization methods, form factors, and flat and convex su...

2005

Crystallization processes are used across the chemical, petrochemical and pharmaceutical industries. In the chemical industry, the potash and caustic industries use crystallization as a means to produce bulk chemicals and also as a separation technology for purification. The fine chemical and specialty chemical industries use crystallization processes to produce various high-value organic compo...

2011
Valter Luís Zuliani Stroppa Ana Paula Badan Ribeiro Valdecir Luccas Renato Grimaldi Theo Guenter Kieckbusch

Chocolates consist of a suspension of fine cocoa solids and sugar particles dispersed in a continuous lipid phase in a process assisted by emulsifiers, usually a combination of lecithin and PGPR. In the conventional process, the tempering is a pre-crystallization step in which the melted mass is cooled at a controlled rate of temperature decay under continuous shearing action in order to organi...

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