The aim of this study was to compare the yield and fruit quality characteristics raspberry (Rubus idaeus L.) cultivar ʽMeeker' grown in organic conventional cultivation systems. total soluble solids, titratable acidity, ascorbic acid content, phenolic flavonoid contents antioxidant capacity fruits were assessed. analyses showed that yields per cane significantly higher system. In contrast, from...

As a main component of soil microbiota arbuscular mycorrhizal fungi (AMF) play benefi cial role in the agro-ecosystems. Introduction AMF inoculum as biofertilizer to rice cultivation system is one environmentally healthy solutions that may increase crop productivity and yield, when compare non-AMF relationships. Within an ecosystem, both biotic abiotic factors affect diversity, distribution, ec...

The number of people in food crisis around the world is increasing, exacerbated by COVID-19, conflict, and climate change. Major crop yields are projected to decrease low-latitude regions, making tropical sub-tropical systems particularly vulnerable. Increased cultivation breadfruit ( Artocarpus altilis ), a neglected underutilized species (NUS), has potential enhance resilience overall sustain...

Maize and soybean are two widely spread crops for food, feed biofuel production, in South America there some of the most important producing countries world. This study investigates environmental impact linked to their agricultural production a sub-tropical American context, starting from primary data relating cultivated area eastern Paraguay. To this end, Life Cycle Assessment approach was ado...