60S ribosomes from encysted gastrulae of the brine shrimp Artemia salina contain two acidic proteins, which are homologous to the Escherichia coli proteins L7 and L12. The proteins were purified and characterized with respect to molecular weight, amino-acid composition, peptide maps, and their functional requirement in the elongation factor dependent binding of aminoacyl transfer RNA to the rib...

New brominated fatty acids (3, 5-8, 10) and new sterol esters (14-16) have been isolated from an unidentified marine sponge collected in Papua New Guinea. Their structures were determined on the basis of their spectroscopic data. A major component of the marine sponge (1) was tested for activities against Arutemia salina and some fungi.

10-Phenyl-[11]-cytochalasans (4-6), together with three known derivatives (1-3), were isolated from the MeOH extract of the Indonesian mushroom Microporellus subsessilis by a bioassay-guided fractionation. The compounds 6 and 1-3 induced immotility in Artemia salina.

Caesium displays similar chemical properties to biologically essential K+ and can be accumulated intracellularly by microorganisms via monovalent cation transport systems, which under normal circumstances mediate the uptake of K+ (or Na+) [ 1.21. As well as the ecological importance of such interactions in the environment, where they may involve radioactive caesium, there is also a potential ap...

beta-carotene is a carotenoid and known as the most famous natural pigment. microalgae are the most important sources for beta-carotene production. due to the high sterilization cost of pure culture, in this study for the first time, growth, amounts of beta-carotene and chlorophyll in caspian sea microalgae under nutrient deficiencies stress, have been measured and compared with pure microalgae...

Stable isotope signatures of primary producers display high interand intraspecific variation. This is assigned to species-specific differences in isotope fractionation and variable abiotic conditions, e.g., temperature, and nutrient and light availability. As consumers reflect the isotopic signature of their food source, such variations have direct impacts on the ecological interpretation of st...

Recent field studies indicate that dinoflagellates are key degraders of copepod fecal pellets. This study is the first to publish direct evidence of pellet grazing by dinoflagellates. Feeding and growth on copepod fecal pellets were studied for both heterotrophic (4 species) and mixotrophic dinoflagellates (3 species) using a combination of classic incubation experiments and video recordings of...