Fat supplements based on palmitic acid (PA) or stearic (SA) are expected to have different effects milk production and nutrient metabolism in lactating dairy cows. In this study, the of prilled fat containing levels PA SA were tested 12 high-producing multiparous cows (pretrial yield = 53.4 ± 8.7 kg/d; mean SD) arranged a 4 × Latin square design with 21-d periods. Treatments control (CON; no su...

Several criteria are used for determining the acceptability of whole cottonseed (WCS) for crushing including concentrations of moisture, oil, free fatty acids in the oil (FFA), and ammonia. Whole cottonseed that does not meet the minimum standard is typically sold as a feed ingredient. When tropical storms delay cotton harvest and the moisture remain elevated, concentrations of FFA increase. Fe...

The objectives of these experiments were to study the positive associative effects of supplementing barley straw-based diets with different levels of alfalfa hay on nutrient intake, rumen environment, and nutrient digestibility and to evaluate the minimal amount of alfalfa hay needed to produce such an effect in ewes. In experiment one, 15 Awassi ewes (®ve ruminally ®stulated; body weight ˆ 54 ...

I. Four sheep were given four diets containing proportions of rolled barley and soya-bean meal varied to provide 10.3, 13'3, 16.1 and 19.9 % crude protein in the dietary dry matter; the treatments were given according to a 4 x 4 Latin square design. The mean daily intake was 989 g dry matter. The apparent disappearance of protein, ash, ether extractives and carbohydrate before the abomasum, bet...

the effects of different levels (0, 10, 20 and 30 percentage of dry matter) of apple pomace ensiled with urea were investigated on 24 ghezel male lambs in a completely randomized design with four treatments and six replicates. the average starting weight and age of the lambs were 31.27 ± 7.40 and 187 ± 37 days, respectively. after 15 days of adaptation, the lambs were individually fed with expe...

Dry matter intake (DMI) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated DMI is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the he...

Dry matter intake (DMI) is the most important variable affecting animal performance (Waldo and Jorgensen, 1981). This is especially the case for beef cattle, considering their economic importance, their complex digestive systems and their particular metabolic functions (Forbes, 2007). Feed intake restrictions can prevent the fulfillment of nutritional requirements. As most of the nutrients in b...

Resilience can be defined as the capacity to maintain performance or bounce back normal functioning after a perturbation, and studying fluctuations in daily feed intake may an effective way identify resilient dairy cows. Our goal was develop new phenotypes based on dry matter (DMI) consistency Holstein cows, estimate genetic parameters correlations with efficiency milk yield consistency, evalua...

early weanling and rearing of lambs on milk replacer is an important act to increasing flock productivity. two experiments were carried out to compare the voluntary intake and nutrients digestibility ewe milk and commercial milk replacer and their feeding effects on the growth rate, feed intake and feed efficiency of suckling lambs. in experiment 1, eight lambs (two 4-lamb groups) at 31 to 34 d...

An accurate dry matter intake (DMI) measurement method is of great importance for determining the performance dairy cows. While n-alkane technique commonly used to estimate DMI ruminants, protocols measure alkanes are complex, time consuming and low throughput. Herein we present a simplified miniaturised protocol that combines smaller sample matrix (60 mg faeces or herbage), shorter (3 h) sapon...