Precision Livestock Farming (PLF) is being developed in livestock farms to relieve the human workload and to help farmers to optimize production and management procedure. The objectives of this study were to evaluate the consequences in energy intensity and the related carbon impact, from dairy farm to cheese factory, due to the implementation of a real-time milk analysis and separation (AfiMil...

Paratuberculosis caused by Mycobacterium avium subs. paratuberculosis a chronic, inflammatory and fatal disease of ruminants. The infection is characterized by chronic “subclinic” phase. Cattle in this phase is capable of infecting other animals in the herd. Although the presence of paratuberculosis has been known, the scientific studies on the disease and the prevalence appears to be scarced i...

Farm animals have been suggested to play an important role in the epidemiology of Clostridium difficile infection (CDI) in the community. The purpose of this study was to evaluate risk factors associated with C. difficile dissemination in family dairy farms, which are the most common farming model in the European Union. Environmental samples and fecal samples from cows and calves were collected...

AIMS To determine whether circulation of dairy wastewater induces the growth of phototrophic purple sulfur bacteria (PSB). METHODS AND RESULTS Two dairy wastewater lagoons that were similar in size, geographic location, number and type of cattle loading the lagoons were chosen. The only obvious visual difference between them was that one was stagnant and the water was brown in colour (Farm 1)...

In order to better understand the work-related injuries sustained on central New York dairy farms, we undertook a two-year population-based study of 600 farmers and farm workers on 201 dairy farms. During the observation period, 1984-1986, 151 persons had 200 injuries, giving an injury rate of 16.6%/year (166 injuries/1,000 workers/year). Men were injured more often than women (p less than or e...

In the Alps, summer farms are temporary units where the livestock herds are moved during summer to graze on highland pastures. Th is study aimed to analyze the role of summer farms in the dairy farming systems of the Trento province, in the eastern Italian Alps. Data on the structures and management of the 395 active summer farms were collected from the veterinarian services of the province: 34...

An extended version of the Technology Acceptance Model (TAM) was applied by means of Structural Equation Modelling to testing various hypotheses on attitudes and intentions of dairy farmers towards three novel sustainable production strategies, as well as the influence of organic practices and collaborative behaviours, such as information sharing with supply-chain partners. Data on the acceptan...

Major progress has been made in understanding the epidemiology of bovine Cryptosporidium in China in the past 30 years. The overall infection rate in that period was 14.50% (5265/36316), with different prevalence being observed among dairy cattle, yaks, beef cattle, and buffalo. The infection rate declined as the animals' ages increased and the lowest prevalence occurred in winter. Ten Cryptosp...

The calculation of whole-farm nutrient balance is an effective and simple method for estimating the potential nutrient loading from dairy farming into the environment. In Finland, however, the published results based on larger number of farms are still lacking. In this study whole-farm nitrogen (N) and phosphorus (P) balances on Finnish dairy farms were studied based on short-cut data for the y...

The Victorian Dairy Industry has an annual turnover of $5,125 million and produces over two thirds of the nation’s fresh milk and cheese, but what do we know about the health of the dairy men and women who drive this industry, and how can health professionals and industry assist them to focus on the health of the people involved in the farm business? The Sustainable Dairy Farm Families (SDFF) p...