About 200 enterprises producing meat product and more than 50 of the dairy industry operate in Republic Belarus. Up to 70 % water used these industries is contaminated with fatty substances. At present, physicochemical methods (coagulation flocculation) biological treatment using microorganisms-destructors fats oils are most widely for fat-containing wastewater, it advisable use combination. Re...

Livestock Gross Margin Insurance for Dairy Cattle (LGM-Dairy) is Asian basket option-like insurance tool that enables U.S. dairy producers to protect income-over-feed-costs margins. While LGM-Dairy rating method assumes flat implied volatility curves for all marginal price distributions, substantial evidence suggests upward-bending skews in implied volatility curves are typical and expected fea...

The association between consumption of full-fat dairy foods and CVD may depend partly on the nature of products and may not apply to low-fat dairy foods. Increased circulating levels of inflammatory biomarkers after consumption of dairy product-rich meals suggest an association with CVD. In the present study, we tested the effects of low-fat and full-fat dairy diets on biomarkers associated wit...

BACKGROUND This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are directed toward reducing the intake of saturated fats as a means to improve the overall health of the p...

Insufficient intake of dairy products is a nutritional problem of concern in China. However, the knowledge, attitude, and practice of consuming dairy products in the Chinese population remain unknown. A total of 1739 subjects from eight cities in China participated in this study. A questionnaire was used to measure knowledge of and attitude toward dairy. A semi-food intake frequency questionnai...

INTRODUCTION Farm health and safety has historically focussed on strategies such as injury prevention, safety audits and fulfilling legislative responsibilities. However, farmer injuries mask deeper health issues including higher rates of cancer, suicides, cardiovascular disease and stress. The relationship between occupational health and safety and farm family health has not been fully investi...

This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calcium. Dairy food intake (g/day) was classified into four groups: milk, cheese, ...

This study aimed to evaluate the occurrence of Listeria monocytogenes in cheese and in the environment of three small-scale dairy plants (A, B, C) located in the Northern region state of São Paulo, Brazil, and to characterize the isolates using conventional serotyping and PFGE. A total of 393 samples were collected and analyzed from October 2008 to September 2009. From these, 136 came from dair...

Lactose has different uses in the dairy, food, and pharmaceutical industries. Being aware of forms lactose their concentrations can be very helpful managing dairy product quality, properties, manufacturing efficiency. Correct measurement reporting concentration milk other products will increased importance future as more value-added are developed data used farm management decision making. shoul...

The number of dairy cows in Idaho has increased by approximately 80% in the last decade with concentrated dairy production facilities being the norm. The majority of these production facilities are located in southern Idaho, which has generated regional air quality concerns. To determine the potential air quality impacts of these facilities, we determined emissions of ammonia (NH3) and methane ...