نتایج جستجو برای: date syrup powder

تعداد نتایج: 197483  

ژورنال: علوم آب و خاک 2001
حاتمی, بیژن , قهاری, حسن ,

Regarding the importance and high potential of Encarsia formosa Gahan (Hymenoptera: Aphelinidae) for control of the greenhouse whitefly, Trialeurodes vaporariorum Westwood (Homoptera: Aleyrodidae), the effect of different diets and storage of the parasitoid at low temperatures on its longevity and efficiency was studied. The average longevity of the parasitoid on different diets including honey...

Journal: :Pharma innovation 2022

The date palm (Phoenix dactylifera L.) is one of the popular perennial fruit tree grown around world, particularly in West Asia and North Africa. Its (date) all throughout world. well-known for its beneficial health benefits regarded as a high-value commercial crop worldwide market. Dates are high-quality, low-cost source macro- micronutrients. Date fruits mostly composed carbohydrates, includi...

Borhani, Samaneh, Faramarzi, Ehsan, Gholami, Ronak, Pero, Milad,

Fructose syrup 55 is a low-cost alternative to sugar, which these days has experienced a high demand. A simple statistical chart shows that desire and the consumption of fructose syrup 55% has increased compared to sucrose in the last few years in the United States. The impact of sugar producers on the current US market is minimal due to the low cost of imported sucrose and corn syrup; as a con...

Journal: Journal of Nuts 2014
M. Eshaghi M. H. Azizi S. Khorasani

This research aimed to assess and determine rheological properties of chocolate pistachio produced from various volumes of monoglycoside (1% and 2%), date powders (34, 38 and 42%) and pistachio pastes. The analyses were performed at temperaturesof 45 ºC, 65 ºC after 3 and 5 hours of processing. These products were found to exhibit nonNewtonian, pseudo-plastic behavior at all treatments. Apparen...

ژورنال: علوم آب و خاک 2009
انصاری, سارا, فرحناکی, عسکر, مجذوبی, مهسا,

Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...

2015
Jean-Yu Hwang Yung-Shin Shyu

The present study evaluates the effects of syrup concentrations of natural raisin microflora culture on the characteristics of sourdough and sourdough bread. The original total titratable acidity (TTA) of the starter solutions were between 10.30 and 10.45 mL, after 96 hours of incubation, the TTA of the starter solution increased to 11.30-11.85 mL. The greatest pH decrease and TTA increase occu...

Cultivar identification in micro-propagated date palm seedlings is laborious so that application of molecular markers to facilitate and acceleration of the procedure seems inevitable. Given the need for control the originality of micro- propagated date palm seedlings, the aim of this study was evaluation of SSR markers usability to cultivar identification in micro-propagated date palm seedlings...

2015

Maple syrup urine disease (MSUD) is an autosomal recessive condition with an incidence of approximately 1 in 150 000 live births with a higher incidence amongst children from consanguineous relationships [1]. It is caused by an enzymatic deficiency with reduction in oxidative decarboxylation of branched-chain amino acids (BCAA) (leucine, isoleucine and valine) resulting in elevated levels and t...

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