Increasing fruits and vegetables (FVs), a dietary recommendation for pediatric weight management, is theorized to reduce energy intake by reducing intake of more energy-dense foods, such as snack foods (SFs). This study examined the relationship between changes in FV, SF, and energy intake in children enrolled in a 6-month, family-based behavioral pediatric weight management trial. Secondary da...

the main objective of this study was to elucidate the effect of short- term exposure of japanese quail eggs to acute high incubation temperature on embryonic development and on the ability of post- hatched chicks to cope with subsequent heat stress conditions during the growing period. a total of 998 japanese quail eggs were divided into two groups, the first group (470 eggs) was maintained at ...

A total number of 156 laying chickens at 29 weeks of age were used in the study. Birds were distributed equally in two dietary energy levels (2600 and 2900 Kcal ME/Kg feed) and three strains viz., Lohmann Selected Leghorn (LSL), Fayoumi and Dandarawi. Three experiments were conducted to measure energy partitioning values (36 birds), liver oxygen consumption and oxygen consumption of epithelium ...

background the use of dietary supplements is very common in sport gyms worldwide. however, their use in exercisers in lebanese gyms has never been investigated. conclusions these results indicate a lack of awareness among people who exercise regularly on the benefits and side-effects of dietary supplements. there is an urgent need for the implementation of campaigns that target gym users in leb...

The effects of ambient temperature (T; 18 vs. 28 degrees C), dietary energy level [E; 90, 100, and 110% of NRC (1994) recommendations], and dietary lysine level [LYS; 105 vs. 120% of NRC (1994) recommendations], and their interactions on feed intake, BW gain, feed:gain ratio, and carcass yields of male turkeys were studied from 29 to 140 d of age. The experiment was designed as a split plot, in...

BACKGROUND There is a surprising paucity of studies that have systematically examined the correlates of water intake in the US population. OBJECTIVE The objective was to examine the association of contributors of water intake with dietary characteristics, meal consumption, and body weight in the US population. DESIGN We used 24-h dietary recall data from the National Health and Nutrition Ex...

OBJECTIVE Examine intakes of energy and macronutrients, and identify their food sources, in Thai preschool children. MATERIAL AND METHOD Data from the Thai National Health Examination Survey (NHES) IV were used. Mothers/caregivers were interviewed regarding their children's 24-hour-dietary intake. Dietary data were analyzed for energy and macronutrients, and their food sources were investigat...

Purpose: To determine dietary energy intake of pregnant Sudanese women in their third trimester, with focus on macronutrients fat,, carbohydrates, and protein and their contribution to dietary energy. Methods and Materials: Dietary intake of pregnant women (n=81) in their third trimester (15 to 41years) attending Omdurman Maternity Hospital, Khartoum State was assessed by 3-days 24-hour dietary...

Background The study was conducted to assess reliability of modified semi-quantitative food frequency questionnaire (SQFFQ) as a part of the Amirkola Health and Aging Project (AHAP). Methods The study was carried out in a sample of 200 men and women aged 60 years and older. A 138-item SQFFQ and two 24-hour dietary recalls were completed. The reliability of SQFFQ was evaluated by comparing eig...