نتایج جستجو برای: dietary protein

تعداد نتایج: 1399128  

Journal: :Journal of Clinical Investigation 1935

Journal: :The British journal of nutrition 2014
Tian Hu Nahid J Rianon Jennifer A Nettleton Joseph A Hyder Jiang He Lyn M Steffen David R Jacobs Michael H Criqui Lydia A Bazzano

Dietary protein has been shown to increase urinary Ca excretion in randomised controlled trials, and diets high in protein may have detrimental effects on bone health; however, studies examining the relationship between dietary protein and bone health have conflicting results. In the present study, we examined the relationship between dietary protein (total, animal and vegetable protein) and lu...

Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...

2015
Donald K Layman Tracy G Anthony Blake B Rasmussen Sean H Adams Christopher J Lynch Grant D Brinkworth Teresa A Davis

Dietary protein provides essential amino acids (EAAs) for the synthesis of new proteins plus an array of other metabolic functions; many of these functions are sensitive to postprandial plasma and intracellular amino acid concentrations. Recent research has focused on amino acids as metabolic signals that influence the rate of protein synthesis, inflammation responses, mitochondrial activity, a...

Journal: :Journal of Frailty, Sarcopenia and Falls 2020

Extende Abstract Introduction and Objective: The present research was performed to evaluate the effect of different levels of valine in low protein diets on performance, blood parameters and tibia bone properties of Ross-308 broiler chickens from 8-21 days. Material and Methods: For this purpose, a total of 200 one-day-old male broilers of Ross-308 strain from 8 to 21 days of age in 4 treatm...

2018
Kazue AGATA

We made a new protein-rich and fibrous foodstuff by mi]ling and sieving brewer's pent grain. This product contained glutamine-rich protein and the dietary fibers cellulose, hemicel}ulose, and lignin. We called this produet germinated barley f(K)dstufi (GBF). GBF had the effect of increasing feca] dry weight and number of fb{ es and of significantly inereasing jejunum mucosal protein content in ...

2018
Kazue AGATA

We made a new protein-rich and fibrous foodstuff by mi]ling and sieving brewer's pent grain. This product contained glutamine-rich protein and the dietary fibers cellulose, hemicel}ulose, and lignin. We called this produet germinated barley f(K)dstufi (GBF). GBF had the effect of increasing feca] dry weight and number of fb{ es and of significantly inereasing jejunum mucosal protein content in ...

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