نتایج جستجو برای: dissolved oxygen do

تعداد نتایج: 1070418  

2012
SACHCHIDA NAND SINGH GAURAV SRIVASTAV

Wastewater was collected from the Dheradun industrial area situated in capital of uttrakhand. Samples were collected between the periods of November 2010 to Aug.2011 determine the following parameters, pH, temperature, turbidity, chemical oxygen demand (COD), Biological oxygen demand(BOD), dissolved oxygen (DO), conductivity, total dissolved solid (TDS), total suspended solid (TSS), sulphate, n...

2016
Kenji Kugino Shizuka Tamaru Yuko Hisatomi Tadashi Sakaguchi

INTRODUCTION We investigated whether adding ultrafine (nano-scale) oxygen-carrying bubbles to water concurrently with dissolved carbon-dioxide (CO2) could result in safe, long-duration anesthesia for fish. RESULTS To confirm the lethal effects of CO2 alone, fishes were anesthetized with dissolved CO2 in 20°C seawater. Within 30 minutes, all fishes, regardless of species, died suddenly due to ...

2014
Daniel J Grady Michael A Gentile John H Riggs Ira M Cheifetz

BACKGROUND One of the primary goals of critical care medicine is to support adequate gas exchange without iatrogenic sequelae. An emerging method of delivering supplemental oxygen is intravenously rather than via the traditional inhalation route. The objective of this study was to evaluate the gas-exchange effects of infusing cold intravenous (IV) fluids containing very high partial pressures o...

Journal: :International journal of environment and geoinformatics 2023

A comparative study on the water quality of interstitial two creeks in Rivers State was conducted. Temperature, pH, Conductivity, Dissolved oxygen, biochemical oxygen demand, Salinity, and Total dissolved solid were checked with an in-situ hand-held multi-meter (The EZODO Multi-meter). (DO) measured a Milwaukee meter while Biochemical Oxygen Demand (BOD) determined by 5-day BOD test (APHA, 2005...

B. Falahatkar, F. Bagherzadeh Lakani M. Sattari,

In the present study, different oxygen levels were examined in two weight groups of great sturgeon Huso huso including small size (with initial weight 280.9 ± 49.2 g) and large size (with initial weight 1217.9 ± 138.1 g). The fish were kept in hypoxia (2-3 mg/l), normoxia (5-6 mg/l) and hyperoxia (9-10 mg/l) conditions for 8 weeks and then were individually placed in the tanks with oxygen lev...

B. Falahatkar, F. Bagherzadeh Lakani, M. Sattari,

In the present study, different oxygen levels were examined in two weight groups of great sturgeon Huso huso including small size (with initial weight 280.9 ± 49.2 g) and large size (with initial weight 1217.9 ± 138.1 g). The fish were kept in hypoxia (2-3 mg/l), normoxia (5-6 mg/l) and hyperoxia (9-10 mg/l) conditions for 8 weeks and then were individually placed in the tanks with oxygen lev...

Journal: :Proceedings. Biological sciences 2009
H Arthur Woods Amy L Moran Claudia P Arango Lindy Mullen Chris Shields

Compared to temperate and tropical relatives, some high-latitude marine species are large-bodied, a phenomenon known as polar gigantism. A leading hypothesis on the physiological basis of gigantism posits that, in polar water, high oxygen availability coupled to low metabolic rates relieves constraints on oxygen transport and allows the evolution of large body size. Here, we test the oxygen hyp...

2004
N. M. CONNOLLY M. R. CROSSLAND R. G. PEARSON

The effect of different dissolved oxygen (DO) concentrations on the macroinvertebrate assemblages from 2 Australian tropical streams (1 upland, 1 lowland) was measured using artificial stream mesocosms. Responses to 5-d exposures were tested. Both the upland and lowland assemblages showed a similar response. Most taxa tolerated all but very low DO levels ( 10% saturation), although a reduction ...

2016
LING GAO Ling Gao Huibin Lin

Fed-batch culture is often used in industry, and dissolved oxygen (DO) concentration control is important in fermentation process control. DO control is often applied by using feedback (FB) control strategy. But, feedforward-feedback (FFFB) control has the advantage in dealing with the time-varying characteristics resulting from cell growth during the fermentation process. Mathematical modeling...

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