نتایج جستجو برای: docosahexaenoic acid level
تعداد نتایج: 1765783 فیلتر نتایج به سال:
The high costs and environmental concerns associated with using marine resources as sources of oils rich in polyunsaturated fatty acids have prompted searches for alternative sources of such oils. Some microorganisms, among them members of the genus Aurantiochytrium, can synthesize large amounts of these biocompounds. However, various parameters that affect the polyunsaturated fatty acids produ...
Effect of Treatment with Docosahexaenoic Acid into N-3 Fatty Acid Adequate Diet on Learning Related Brain Function in Rat. Sun-Young Lim*. Division of Marine Environment & Bioscience, Korea Maritime University, Busan, 609-761, Korea The effect of adding docosahexaenoic acid into an n-3 fatty acid adequate diet on the improvement of learning related brain function was investigated. On the second...
BACKGROUND Dietary guidelines support intake of polyunsaturated fatty acids (PUFAs) in fish and vegetable oils. However, some controversy remains about benefits of PUFAs, and most prior studies have relied on self-reported dietary assessment in relatively homogeneous populations. METHODS AND RESULTS In a multiethnic cohort of 2837 US adults (whites, Hispanics, African Americans, Chinese Ameri...
The proximal composition, amino acids and fatty acid profile were determined in whole body of wild captive southern hake (Merluccius australis) order to evaluate the differences nutrients content due nutritional quality feed consumed during broodstock conditioning this species. Body composition did not show significant dry matter, protein or ash between both studied groups. Conversely, lipid wa...
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