Basic education is a foundation-laying project of national quality education. Improving the ecological carrying level basic great practical significance to coordinated and sustainable development regional society economy. Based on panel data Chongqing from 2011 2017, combined with DPSIR theoretical model, comprehensive evaluation index system was conducted, spatial temporal evolution characteri...

Sustainable development, as a new idea of has become source worldwide concern. Many elements, such society, economics, resources, and the environment, have role in long-term evolution ecological environment. It is an intricate mechanism. Based on previous research, this study investigates relationship between environmental design environment age. The following are specifics. First, conceptual m...

Kabupaten Lampung Selatan dan Cilacap memiliki karakteristik Desa yang hampir sama. saat ini menjadi penggerak perekonomian setiap wilayah. Pemanfaatan potensi desa dengan optimal dapat mengurangi tingkat kemiskinan ketimpangan antar Undang-Undang No. 6 Tahun 2014 Tentang memberikan keleluasaan untuk mengelola mengoptimalkan segala sumber daya dimiliki kesejahteraan masyarakat. Penelitian dilak...

El aporte del río Paraná permite el desarrollo de los servicios ecosistémicos que ofrece delta al área más poblada Argentina. En la actualidad, uno principales tiene ver con provisión arena cuya extracción y uso sobre tramo final en corredor metropolitano se ha intensificado notablemente. A pesar aún no conoce escasez arena, prevé un agravamiento situación debido a las estimaciones crecimiento ...

Quantifying water use for agricultural production and accurate evaluation is important achieving a balance between supply demand sustainable use, especially in arid regions. This study quantifies the footprint of food Tarim River Basin (TRB) from 2000 to 2019 by conducting sustainability using both DPSIR model as theoretical framework, analyzing spatial temporal changes. The results show that T...

Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage realistic opportunity to reduce the environmental of agro-food while improving human health at same time. Eating out increasingly common habit for many consumers and, by offering sustainable dishes, catering companies can play central role. To do thi...