Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with spp. may pose a risk to infants or immunocompromised adults. The aim of this study was determine the microbiological quality nuts, seeds and dried fruits special emphasis on occurrence Analyses were carried out 64 samples commercial nuts (20 samples), (24), candied (8), (4), mixes seeds, (8). tested for total plate cou...

As a good food supply for the local people in various Senegalese regions, the forest fruits are becoming very important. They are using between foods or main condiment for dishes in many part of Africa. These fruits represent non negligible sources of vitamins, carbohydrates and minerals. Instead of more commercialized species such as Adansonia digitata L., Detarium senegalensis J. F. Gmel., Sa...

Context: Celtis australis L. (Ulmaceae) is a deciduous tree distributed to mountainous and sub-mountainous Himalaya. This plant has been used as traditional medicine in bone fracture, pimples, contusions, sprains and joint pains in India. Objectives: This is the first evaluation of C. australis extracts (bark and fruits) and fatty acids (fruits) for acute toxicity, analgesic, and anti-inflammat...

abstract: ochratoxin a (ota) continues to attract global attention concerning the hazard and impact on both human and animals based on its toxicity and occurrence. the international agency for research on cancer (iarc) classifies it as possible carcinogen to human (group 2b). a total of 98 samples of dried fruits consisting of coconut, sour cherry, slices of peaches, quinces, and pineapple from...