The objective of this experiment was to evaluate the effects of adding cassava scrapings on gas and effluent losses, dry matter recovery, pH, contents of N-NH3, organic acids and volatile fatty acids and the bromatological composition of elephant grass silages. It was used a randomized complete design, with four levels of cassava scrapings (0, 7, 15 or 30% natural matter) each one with four rep...

Wheat straw was fermented by Crinipellis sp. RCK-1, a lignin degrading fungus, under solid state fermentation conditions. The fungus degraded 18.38% lignin at the expense of 10.37% cellulose within 9 days. However, when wheat straw fermented for different duration was evaluated in vitro, the 5 day fungal fermented wheat straw called here "Biotech Feed" was found to possess 36.74% organic matter...

in order to evaluate a better sowing date of chickpea cultivars in dry land conditions, a factorial experiment in randomized complete block design with four replications was carried out at research station of bahar (hamadan province) during 2005-2006 cropping season. two planting time included winter and spring and four chickpea cultivars (cvs.) including one local (check) and three improved cv...

A digestion trial using cannulated lactating cows was conducted to evaluate the influence of barley grain processing on characteristics of ruminal fermentation and the site and extent of digestion. The experiment consisted in 4 periods and lasted 84 days. The total mixed rations contained 39.86% of grains and 42.90% of alfalfa hay and the rest of ration was composed mainly by cane molasses, fat...

in order to investigate the effect of municipal solid waste (msw) compost and sewage sludge (ss) on yield and concentration of heavy metals in soil and black cumin (nigella sativa l.) an experiment with msw compost at 0, 15, 30 t.ha-1 (c0, c15 and c30) and sewage sludge at 0, 15, 30 t.ha-1 (s0, s15 and s30) in a factorial experiment based on completely randomized design with three replications ...

pomegranate (punica granatum l.) is an important iranian-native fruit, whose many varieties are cultivated. fruits are widely consumed fresh and in processed forms as juice, jams and etc. pomegranate peel, as a by-product of the commercial juice industry, is a rich source of bioactive compounds. this research has been done to evaluate and compare physical characteristics, total phenolics, total...

The effects of urea and rumen-degradable protein (RDP) on microbial growth, digestibility, and fermentation were examined using dual-flow continuous culture. The experimental design was a 4 x 4 Latin square with a 2 x 2 factorial arrangement of treatments. Factors were urea infusion (0.4 g/L of artificial saliva) and RDP concentration, and the treatments were as follows: 1) low RDP (8% of dieta...

use poor quality resources of water and soil for food production in developing countries must be considered. therefore, three experiments were conduct in complete randomize design with four replications, to study effects of gradually application of different salinity levels (0, 10, 20, 30, 40, 50 and 60 ds.m-1) at different growth stages (planting and early seedling) and gradually application s...

In this research, the effect of different parameters of coal composition (coal chemical properties) were studied, to estimate the coal HGI values index. To estimate the HGI values artificial neural networks (ANNs) and linear multivariable regression methods were used for 400 data. In this work, ten input parameters, such as moisture, volatile matter (dry), fixed carbon (dry), ash (dry), total s...