نتایج جستجو برای: dry matter percent
تعداد نتایج: 387093 فیلتر نتایج به سال:
this study was conducted to investigate the effect of biological treatment withpleurotus floridafungi on chemical composition and rumen dry matter (dm) and organic matter (om) degradability of wheat and barley straw. wheat and barley straw were collected from golestan province of iran and after pasteurization mixed with fungi spawn (than 5% by weight). after 21 days samples were dried in oven (...
In order to evaluate cold tolerance of twenty barley genotypes under field conditions, an experiment was carried out in a randomized complete block design at 3 sowing dates of October 5, November 5, and December 5 in Saatlu Agricultural Research Station, West Azarbaijan, Iran, during 2010-11 seasons. Also, another experiment was conducted on the same genotypes based on a completely randomized d...
the nutritive values of non- processed and processed grape pomace with neurospora sitophila were evaluated. the chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. an in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate ...
To study the effect of irrigation periods on the yield of two Agropyron species in climatic conditions of Damghan, an experiment was conducted as split plot in a randomized complete block design with four replications at the Ahvano rangelands. Main plots consisted of four irrigation periods: no irrigation and irrigation periods of 20, 40 and 60 days and the subplots were devoted to two A. elong...
Eggplant is a crop that has been cultivated for a long time in different areas of Iran. Nevertheless, no sufficient studies have been done on variation of morphological traits and yield of this crop in Iran, and it has not been well-attended in breeding programs. Therefore, to study genetic diversity in collected local varieties, the experiment was conducted in a Randomized Complete Block Desig...
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days. Dry matter, protein and phosphorus digestibility’s were all s...
A number of traditional fermented products are prepared and consumed in Himachal and the types of traditional fermented products of Himachal are unique and different from other areas. Bhatooru is an indigenous leavened bread or roti and constitutes the staple diet of rural population of Himachal. The microbiological analysis of the inoculums (malera) revealed that it composed of a consortium of...
abstract plant roots absorb water and minerals from soil solution. plant production is a function of root distribution and its activity in soil. by increasing root density in soil unit volume, roots absorb more water and minerals. this implies that knowledge of root development is an important factor for crop production. to determine the most suitable amount of water for the maximum development...
quantitative and qualitative characteristics and storability of behbahan landrace, selected population from behbahan landrace and primavera cultivar were compared for two years (2009-2010) at behbahan agriculture research station. field experiment was performed based on randomized complete block design containing four replications. seedlings were transplanted in mid-december. a split plot in ti...
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