Submit Manuscript | http://medcraveonline.com Abbreviations: PUFA: Polyunsaturated Fatty Acid; PCR: Polymerase Chain Reaction; DNA: Deoxyribonucleic Acid; RNA: Ribonucleic Acid; SFA: Saturated Fatty Acid; MUFA: Monounsaturated Fatty Acid; SCD: Δ9-desaturase; FASN: Fatty Acids Synthase; STAT5: Signal Transducer and Activator of Transcription 5; CEBPA: CCAAT/Enhancer-Binding protein (alpha); CLA:...

• Potassium plays an important role in winemaking, and excessive K from skins is thought to cause high pH in red wines. Two parameters known to impact final K concentration in wine are pomace contact time and ethanol concentration. The goal of this study was to evaluate the effect of these two parameters on the extraction of K during commercial fermentations. The authors also tried to elucidate...

Grape anthocyanins not only play an important role in the colour quality of red wines but they also have many beneficial effects on human health, e.g., reduction of coronary heart disease incidence, or anticarcinogenic and antioxidant properties. Therefore, a rapid and efficient extraction technique prior to chromatographic analysis is of primary interest. Pressurised Fluid Extraction (PFE) pre...

Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurata). The aim of the current research was to elucidate the anti-atherogenic properties of specific HPLC lipid fractions obtained from olive pomace, o...

In the assortment of wines produced in Republic Azerbaijan, strong occupy a significant place. To improve their technology, number technological modes and parameters aimed at improving quality finished products use modern technology were proposed tested. As result study, effectiveness mixed-action enzyme preparation Vinozim or Ultrazyme production vintage wine Marsala type according to blending...