Drying allows water to be removed and food preserved, however, this operation can degrade color. Punamuña leaves are aromatic used for medicinal purposes in the Peruvian Andes. This research aimed determine model drying kinetics, diffusivity coefficient (Def), activation energy (Ea), color of punamuña leaves. A horizontal dryer was at 40, 50, 60 °C airspeed 1.0 0.5 m / s; kinetics modeled with ...

Alginate and algal-biomass (Laminaria digitata) beads were prepared by homogeneous Ca ionotropic gelation. In addition, glutaraldehyde-crosslinked poly (ethyleneimine) (PEI) was incorporated into algal beads. The three sorbents were characterized by scanning electron microscopy (SEM) coupled with energy dispersive X-ray analysis (EDX): the sorption occurs in the whole mass of the sorbents. Sorp...

Abstract Drying is one of the most used options for stabilization surpluses resulting from kiwifruit industrialization their upcycling. However, drying conditions, such as temperature or ultrasound application during to intensify process, can highly affect its final quality. Thus, with aim assess combined influence and in process kiwifruit, ultrasonically assisted experiments were performed at ...