نتایج جستجو برای: drying methods

تعداد نتایج: 1894403  

Journal: :Misr Journal of Agricultural Engineering 2021

2007
Lu XU Hisakazu SUNADA

prove the dissolution property and oral bioavailability of poorly water-soluble drugs, solid dispersion methods have been extensively used and numerous approaches have been reported such as fusion, solvent evaporation, and spray-drying methods. However, these methods involve various problems. Solid dispersions prepared by fusion usually have the shortcoming of being tacky and unstable, and solv...

Journal: :Thorax 1994
J C Dalphin J C Polio D Pernet M F Maheu B Toson A Dubiez E Monnet J J Laplante A Depierre

BACKGROUND A previous study showed there to be fewer microorganisms (especially thermophilic actinomycetes) on farms with artificial barn drying of fodder than on those using traditional storage methods. A cross sectional study was performed to see whether barn drying provides protection against respiratory problems in dairy farmers. METHODS The respiratory symptoms and function of a group of...

Today, sperm cryopreservation is a routine practice in infertility clinics. One of the alternative methods to preserve sperm is freeze-drying. This process consists of three steps. The first step is sample freezing, during which the solvent is separated from the solvent. Water forms ice crystals and the solute is placed between the ice crystals. Freezing may be done in a separate device or in a...

Journal: :journal of livestock science and technologies 2015
s. mashayekhi a. salahi

the purpose of this study was to evaluate the profitability of hatchery litter recycling into poultry feedstuff supplement. the data were collected in 2011 in 4 provinces, by direct interviewing of all hatcheries which used the hatchery litter drying machine. net present value (npv), benefit-cost ratio (bcr), and internal rate of return (irr) methods were applied for this analysis. in the studi...

2014
Lemuel M. Diamante Xue Bai Janette Busch

Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets that have a concentrated fruit flavor and nutritional aspects. Most fruit leathers are prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions. Various drying syste...

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