the aim of this study was to examine the effects of salinity and light intensity on the chlorophylls, ?-carotene and protein contents in dunaliella salina teod. the algae were grown in inorganic medium containing 0, 0.9, 1.8 (control), 2.6 and 3.5 m nacl under three illumination regimens [4500 (control), 9000 and 11000 lux]. the results showed that most electrophoresis protein bands were separa...

Pigmentation is one of the important quality attributes of the fish for consumer acceptability. Carotenoids are responsible for pigmentation of muscle in food fish and skin colour in ornamental fish. As fish is not capable of synthesizing carotenoids de novo there is a need to incorporate carotenoids in the diet of cultured species. Since synthetic carotenoids are known to have deteriorating ef...

Four group I introns from the nuclear-encoded (18S) rRNA genes of three chlorophycean green algae are described; two are in Dunaliella parva, and one each is in D. salina and Characium saccatum. The introns within the gene in the latter two organisms are located at the sites equivalent to the 5' and 3' introns of D. parva, respectively. All four introns lack open reading frames and are relative...

An extracellular alpha-type carbonic anhydrase (dCAII) from the salt-tolerant alga Dunaliella salina differs from its mesophilic counterparts in remaining active from zero to multimolar salt concentrations. To gain insight into the outstanding salt tolerance of dCAII, the enzyme was functionally overexpressed in Escherichia coli, purified by affinity chromatography and crystallized by the hangi...

The aim of this study was to examine the effects of salinity and light intensity on the chlorophylls, ?-carotene and protein contents in Dunaliella salina Teod. The algae were grown in inorganic medium containing 0, 0.9, 1.8 (control), 2.6 and 3.5 M NaCl under three illumination regimens [4500 (control), 9000 and 11000 Lux]. The results showed that most electrophoresis protein bands were separa...

Stable isotope signatures of primary producers display high interand intraspecific variation. This is assigned to species-specific differences in isotope fractionation and variable abiotic conditions, e.g., temperature, and nutrient and light availability. As consumers reflect the isotopic signature of their food source, such variations have direct impacts on the ecological interpretation of st...

There are places in our planet where environmental conditions beyond normal limits for growth but still harbour life. Extremophile microalgae the candidates large-scale production because (i) their extreme help to avoid unwanted contaminations, facilitating and (ii) order survive under harsh environments, these microorganisms synthesise valuable uncommon biomolecules. include Arthrospira platen...