Cellulose, hemicellulose, and lignin make up the majority of biomass energy, which is a sustainable renewable feedstock. Since most common naturally occurring aromatic polymer on Earth, it holds great promise for useful products. Separating from cellulose in before converting to biofuels or bioproducts crucial pre-treatment step. Alkali acid can be used extract non-food components that remain f...

in order to evaluate tolerance of four prunus rootstocks to fe-deficiency-induced chlorosis,  an experiment was carried out in bu-ali sina university in 2012 using a rcbd design with four replications. four rootstocks were used, including gf677, gn15, bitter almond and peach and nutritional treatments were: hoagland solution without fe (ph = 6), hoagland solution containing 90µm fe as control (...

thepossible laxative and prokinetic effects of bitter almond were studied: 1- two groups of 7 rats were gavaged with ethanol extract of bitter almond (500mg/kg) or placebo and the number of feces, fecal weight and its percentage of water were studied 18-24h thereafter. 2- ethanol extract of bitter almond (125 or 250mg/ml), lactulose (as positive control) or placebo was randomly injected into je...

Almond production in Ukraine is undergoing the process of formation. There an urgent need to study almond market Ukraine, including formation strategies. A content analysis scientific literature was used single out general approach for enterprise strategy development. With a view toward determining regions with most concentrated almonds, cluster carried out. To maintain SWOT producers almonds f...

Different experiments have showed that interruption in pollination is an important problem in most almond orchards.Asmost of the almond cultivars are self-incompatible,pollination cannot be performed desirably and as a result a failure in almond yield is occurred.Thus under this circumstance,determination of selective cultivars compatibility and choosing appropriate pollinizers are so important...

A series of activated carbons were prepared by physical steam gasification under identical experimental conditions to compare the pore development from almond tree pruning chars and walnut shell activated carbons. The results obtained showed that steam gasification yields microporous carbons in both cases, and the rise in temperature causes an increase of the pore volumes of the activated carbo...

Rats acquired a preference for an aqueous odor (almond) presented in simultaneous compound with sucrose. Separate presentations of saccharin reduced this preference in rats with ad-lib access to food during training or at test, but not in rats that were hungry during both training and test. In contrast, separate presentations of sucrose reduced the preference for the almond irrespective of depr...