نتایج جستجو برای: eating behavior

تعداد نتایج: 663096  

2015
Sarah A. Eisenstein Allison N. Bischoff Danuta M. Gredysa Jo Ann V. Antenor-Dorsey Jonathan M. Koller Amal Al-Lozi Marta Y. Pepino Samuel Klein Joel S. Perlmutter Stephen M. Moerlein Kevin J. Black Tamara Hershey

PET studies have provided mixed evidence regarding central D2/D3 dopamine receptor binding and its relationship with obesity as measured by body mass index (BMI). Other aspects of obesity may be more tightly coupled to the dopaminergic system. We characterized obesity-associated behaviors and determined if these related to central D2 receptor (D2R) specific binding independent of BMI. Twenty-tw...

2013
Adrian Meule Claus Vögele

People engage in eating behavior as a matter of survival, normally every day. That is, one has to make choices about what to eat, when, and how much. In contrast to our ancestors, however, whose primary task was to seek out any food that would provide energy and nutrients, those choices have become more difficult nowadays. In western or westernized societies in particular, food is abundant, che...

Journal: :Pediatrics 2005
Stefan A Wudy Sandra Hagemann Astrid Dempfle Gundula Ringler Werner F Blum Lars D Berthold Gerhard Alzen Ludwig Gortner Johannes Hebebrand

OBJECTIVE In children with idiopathic short stature (ISS), studies investigating body mass index (BMI) or parameters of satiety regulation are scarce, and studies analyzing eating behavior are lacking. METHODS We recruited 214 children (123 index cases and 91 siblings) with ISS from 123 families. Affected children had to have a body height <5th percentile, or, in the case of siblings, the bod...

Journal: :Psychological medicine 2006
Kelly L Klump Kyle L Gobrogge Patrick S Perkins David Thorne Cheryl L Sisk S Marc Breedlove

OBJECTIVE Eating disorders are more common in females than in males. Gender differences may be due to organizational (i.e. prenatal) and activational (i.e. post-natal) gonadal hormone effects that influence sex differences in behavior. This preliminary set of studies examined these effects by investigating relationships between eating disorder symptoms, prenatal testosterone exposure, and adult...

2013
Martin S. Hagger Giulia Panetta Chung-Ming Leung Ging Ging Wong John C. K. Wang Derwin K. C. Chan David A. Keatley Nikos L. D. Chatzisarantis

The current research tested the hypothesis that individuals engaged in long-term efforts to limit food intake (e.g., individuals with high eating restraint) would have reduced capacity to regulate eating when self-control resources are limited. In the current research, body mass index (BMI) was used as a proxy for eating restraint based on the assumption that individuals with high BMI would hav...

2017
Melissa Kimber Jill R McTavish Jennifer Couturier Alison Boven Sana Gill Gina Dimitropoulos Harriet L MacMillan

BACKGROUND Child maltreatment and eating disorders are significant public health problems. Yet, to date, research has focused on the role of child physical and sexual abuse in eating-related pathology. This is despite the fact that globally, exposure to emotional abuse, emotional neglect and intimate partner violence are the three of the most common forms of child maltreatment. The objective of...

A. Naserian A. Teimouri Yansari, D.A. Christensen P. Yu R. Valizadeh

Six ruminally fistulated Hereford steers (body weight=414±13 kg) were used in a switch back design to determine whether two particle sizes of alfalfa hay (18.75 and 4.65 mm theoretical cut length) influenced salivary secretion during eating. The experiment carried out in two 26-d periods, with 11-d of adaptation to ration, followed by 5 d for determining the level of voluntary feed intake, 7-d ...

Journal: :Eating behaviors 2000
J D Latner G T Wilson

The goals of manual-based cognitive-behavioral therapy (CBT) and nutritional counseling for eating disorders are similar, namely, eliminating dysfunctional patterns of eating. Modifying these behaviors requires specific therapeutic expertise in the principles and procedures of behavior change that is not typically part of the training of nutritionists and dieticians or mental health professiona...

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