An experiment was conducted with 72 Bovans Brown laying hens to determine the effect of dietary crude glycerin on laying performance; egg quality; retention of N, Ca, and P; and metabolizability of energy. The dietary treatments consisted of a control corn-soybean diet containing 6% corn starch (17% CP, 2,775 kcal/kg of AME(n), 0.81% lysine, 0.36% methionine, 3.60% Ca, and 0.37% available P) an...

Availability of the complete genome sequence as well as high-density SNP genotyping platforms allows genome-wide association studies (GWAS) in chickens. A high-density SNP array containing 57,636 markers was employed herein to identify associated variants underlying egg production and quality traits within two lines of chickens, i.e., White Leghorn and brown-egg dwarf layers. For each individua...

Wheat germ oil was added to a larval liquid diet for rearing Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) to optimize fruit fly quality. Effects of various concentrations of wheat germ oil at 0.04, 0.07, 0.15, 0.30, and 0.66% and their possible mode of action were evaluated. Results suggest that addition of wheat germ oil does not affect pupal weight, larval developmental period, adult e...

The quality of the day-old broiler chick is foremost in the minds of many poultry managers. From fertilised ovum to the placement at the broiler farm, some factors such as the characteristics of the incubating eggs, the egg holding conditions, the incubation conditions and the conditions that exist between hatching and placement at the farm and their interactions may affect chick quality. It ma...

An eight week study was conducted to investigate the effect of inclusion of tomato waste meal in layer diets on laying performance, egg quality and lipid profile as a means to reduce feed cost and pollution. Four laying diets containing tomato waste meal (TWM) at four levels of 0, 3, 6 or 9% were assigned randomly to 4 groups of 40 birds divided among four replicates of 10 birds in each dietary...