نتایج جستجو برای: egg products

تعداد نتایج: 333143  

Journal: :Poultry science 2002
L J Xu B W Sheldon D K Larick R E Carawan

The efficacy of a laboratory electrocoagulation (EC) system for treating egg processing plant waste-water (WW) is reported. For simulated and industrial egg processing WW, chemical oxygen demand, turbidity, and total suspended solids (TSS) were reduced 92 to 97%, 97%, and 99%, respectively, after treatment with EC. The final TSS concentration and turbidity values were 30 mg/L and 5 formazin tur...

Journal: :Poultry science 2004
F G Silversides K Budgell

A total of 2123 eggs obtained from Brown Leghorn hens (unselected since 1965, ISA Brown, commercial brown egg layer) and Babcock hens (commercial white egg layer) at 32, 50, and 68 wk of age were used to investigate relationships among measures of albumen quality and a functional property of albumen. The eggs were sampled fresh and after storage for 5 and 10 d. At sampling, eggs were weighed an...

Journal: :Journal of economic entomology 2007
Matthew J Grieshop Paul W Flinn James R Nechols Matthias Schöller

Three species of trichogrammatid egg parasitoids (Trichogramma deion Pinto & Oatman, Trichogramma ostriniae Pang & Chen, and Trichogramma pretiosum Riley) (Hymenoptera: Trichogrammatidae) were evaluated under laboratory conditions as potential biological control agents for the Indianmeal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), on retail shelves. A single shelving unit was...

2012
Arzu Didem Yalcin Ayhan Hilmi Cekýn Hasan Hüseyin Polat Ramazan Cetinkaya Reginald M. Gorczynski

months old; product of the first pregnancy of a young mother with history of asthma during childhood, obtained by cesarean section. He received maternal human milk combined with normal infant formulae since birth to 5 months of age when he started other foods. He presented skin perioral rash with the ingestion of apple and sometimes with infant formulae and gastroenterologist changed to extense...

2012
G Ricartti-Humarán Blanca del Rio Jaime Mariano del Río-Chivardí Miguel Angel Rosas-Vargas Jonathan Maya Armando Partida-Gaytan

months old; product of the first pregnancy of a young mother with history of asthma during childhood, obtained by cesarean section. He received maternal human milk combined with normal infant formulae since birth to 5 months of age when he started other foods. He presented skin perioral rash with the ingestion of apple and sometimes with infant formulae and gastroenterologist changed to extense...

2012
Zbigniew Bartuzi Katarzyna Napiórkowska Magdalena Żbikowska-Gotz

months old; product of the first pregnancy of a young mother with history of asthma during childhood, obtained by cesarean section. He received maternal human milk combined with normal infant formulae since birth to 5 months of age when he started other foods. He presented skin perioral rash with the ingestion of apple and sometimes with infant formulae and gastroenterologist changed to extense...

2016

As egg is a primary source of high quality proteins and offers a balanced distribution of basic food constituents such as minerals (iron, calcium, phosphorus and potassium) and vitamins, particularly vitamin E, A, B12, B2 and folic acid alongside high amounts of lipids, such as triacylglycerols, phospholipids and cholesterol to the body. Eggs were spray dried, that ultimately increase the shelf...

Journal: :The EMBO journal 1999
M Leptin

The egg contains a set of molecules that can be used to trigger cell-shape changes leading to morphogenetic movements. The temporally and spatially controlled activation of these molecules, and hence the choreography of gastrulation movements, is determined by region-specific expression of transcription factors which turn on a set of downstream targets whose products mediate the successive step...

Journal: :Applied and environmental microbiology 2001
M A Yoshimasu J Zawistowski

Salmonella enterica serovar Enteritidis was detected in artificially inoculated eggs within 24 h through a rapid monoclonal antibody-based dot blot immunoassay. Detection in poultry and other products required 28 h. Samples were directly enriched in homogenized egg without the need for pre- or postenrichment steps. Serovar Enteritidis was detected in the presence of other bacteria when outcompe...

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