نتایج جستجو برای: eicosapentaenoic acid

تعداد نتایج: 747582  

Journal: :journal of research in medical sciences 0
parizad taraghijou students' research committee,department of nutrition, tabriz university of medical science, tabriz, iran abdolrasoul safaeiyan departments of vital statistics and epidemiology, tabriz university of medical science, tabriz, iran majid mobasseri medicine, endocrinology and metabolism section, imam reza hospital , tabriz university of medical science, tabriz, iran alireza ostadrahimi nutrition research center, tabriz university of medical science, tabriz, iran

background : peroxisome proliferator-activated receptor gamma (ppar γ) is a transcription factor, which is abundantly expressed in adipose tissue and has a direct link to adiposity. it seems that long-chain polyunsaturated fatty acids (lc-pufas) can regulate ppar γ expression. the purpose of this study was to investigate the effects of n-3lc pufa supplementation on plasma levels of ppar γ and t...

Journal: :Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 1998
P C Calder

1. Fish oils are rich in the long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acids. Linseed oil and green plant tissues are rich in the precursor fatty acid, alpha-linolenic acid (18:3n-3). Most vegetable oils are rich in the n-6 PUFA linoleic acid (18:2n-6), the precursor of arachidonic acid (20:4n-6). 2. Arachidonic acid-derived eic...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 1998
S L Archer D Green M Chamberlain A R Dyer K Liu

Hemostatic factors play an important role in the complications of ischemic heart and vessel disease. Dietary fats such as n-3 fatty acids have been shown to possibly influence hemostatic factors. However, most studies reporting an inverse association between cardiovascular disease and fish and n-3 fatty acid consumption used supplemental doses of fish oil or intakes exceeding the typical amount...

2013
Nurnadia Abd Aziz Azrina Azlan Amin Ismail Suryati Mohd Alinafiah Muhammad Rizal Razman

This study was conducted to quantitatively determine the fatty acid contents of 20 species of marine fish and four species of shellfish from Straits of Malacca. Most samples contained fairly high amounts of polyunsaturated fatty acids (PUFAs), especially alpha-linolenic acid (ALA, C18:3 n3), eicosapentaenoic acid (EPA, C20:5 n3), and docosahexaenoic acid (DHA, C22:6 n3). Longtail shad, yellowst...

Journal: :Clinical science 2006
Thais Martins de Lima Maria Fernanda Cury-Boaventura Gisele Giannocco Maria Tereza Nunes Rui Curi

In the present study, the cytotoxicity of palmitic, stearic, oleic, linoleic, arachidonic, docosahexaenoic and eicosapentaenoic acids on a macrophage cell line (J774) was investigated. The induction of toxicity was investigated by changes in cell size, granularity, membrane integrity, DNA fragmentation and phosphatidylserine externalization by using flow cytometry. Fluorescence microscopy was u...

Journal: :The Journal of clinical endocrinology and metabolism 2012
Geng Zhang Qi Sun Frank B Hu Xingwang Ye Zhijie Yu Geng Zong Huaixing Li Yunhua Zhou Xu Lin

CONTEXT Few studies examined associations of circulating n-3 fatty acid levels with metabolic syndrome (MetS) among Chinese populations who have low consumption of these fatty acids and high risk of developing MetS. OBJECTIVE The objective of the study was to determine associations between erythrocyte n-3 fatty acids and MetS as well as its components among middle-aged and older Chinese men a...

2004
A. S. EL-SHARAKY

The fatty acids pattern of the total lipid fractions of male rat serum and seminal fluids were studied under the effect of gossypol and some of its metabolites (Apogossypol and gossypolone). The applied dose of gossypol and its derivatives exhibits some metabolic effects such as significant decrease of the saturated fatty acids and a significant increase of polyunsaturated fatty acids. In the s...

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