unlike other studies in which the autours have focused on testing the existence of an environmental kuznets curve, in this study, causality relationship between the energy consumption (oil equivalent), carbon emissions, gross domestic production, total labor force and fixed capital formation is investigated during 1960 to 2007 in iran. following an examination of stationary tests for all the va...

background: it is widely considered that a regular breakfast provides a number of health benefits; however, there is no general scientific agreement regarding what kind of food should be consumed. evidence supports the importance of balancing blood glucose levels by l ow glycaemic index/load (l-gi/l) and increased protein diets, in particular in metabolic disorders, which non-alcoholic fatty li...

Unhealthy dietary pattern increases the risk of obesity and metabolic disorders in growing children and adolescents. However, the way the habitual pattern of breakfast consumption influences body composition and risk of obesity in adolescents is not well defined. Thus, the aim of the present study was to assess any associations between breakfast consumption practices and body composition profil...

OBJECTIVES The aim of this study was to evaluate the relationship between the consumption of ultra-processed foods and obesity indicators among Brazilian adults and adolescents. METHODS We used cross-sectional data on 30,243 individuals aged ≥10 years from the 2008-2009 Brazilian Dietary Survey. Food consumption data were collected through 24-h food records. We classified food items according...

Objective: The main objective pursued in this paper is to investigate the energy consumption for drying of potato slices using vacuum-infrared drying method. Methods: Drying of potato slices with the thicknesses of 1, 2 and 3 mm were conducted at vacuum levels of zero (without vacuum), 20, 80 and 140 mm [Hg], infrared radiation at power levels of 100, 150 and 200 W in the three repetition. Resu...

Objective: The main objective pursued in this paper is to investigate the energy consumption for drying of potato slices using vacuum-infrared drying method. Methods: Drying of potato slices with the thicknesses of 1, 2 and 3 mm were conducted at vacuum levels of zero (without vacuum), 20, 80 and 140 mm [Hg], infrared radiation at power levels of 100, 150 and 200 W in the three repetition. Resu...

According to research, between 15 to 20 percent of the total energy consumption of every country is used for residential spaces. This amount is explanatory of the high cost and will follow the destruction of natural resources and environmental demolition. The aim of this research is to recognize earth thermal ability and its usage in public buildings and especially in private buildings in order...

I n the anesthetized dog with right-heart bypass the injection of perhexiline was followed by the vasodilatation of the coronary. systemic and pulmonary vascular beds. There was a fall in left ventricular work, index of energy utilization. and myocardial oxygen consumption. The ratio of A cardiac output oxygen consumption was elevated following the administration of perheniline. Al l these effe...

Energy consumption index is one of the most important criteria for judging about new, and emerging drying technologies. One of such novel and promising alternative of drying process is called electrohydrodynamic (EHD) drying. In this work, a solar energy was used to maintain required energy of EHD drying process. Moreover, response surface methodology (RSM) was used to build a predictive model ...