Tumor growth and progression depends on their microenvironment, which undergoes constant co-evolution because of the dynamic tumor-stormal interactions. Such co-evolution has long been under appreciated due to the lack of appropriate technology platforms to simultaneously reveal these complex interactions. Here we report on a quantum dots based multiplexed imaging and spectrum analysis technolo...

Glycerol has found its applications as a heat-transfer fluid in heat exchangers, and component of functional liquids biosensor analysis. Flowing non-aqueous fluids are known to be able induce electromagnetic fields due the triboelectric effect. These triboelectrically generated can affect biological macromolecules. Horseradish peroxidase (HRP) is widely employed convenient model object for stud...

Cheeses are food products obtained by concentration and biotransformation of the main components milk under influence physicochemical factors rennet enzyme preparations microorganisms. Suluguni occupies an important place among cheeses in Ukraine. cheese has been known for a long time, it was first mentioned book Pope's personal chef Bartolomeo Scipri. Industrial production product established ...

Wheatgrass microgreen is commonly ingested as juice, which high in vitamins, minerals, enzymes, and chlorophyll. The purpose of this study was to see how different liquid fertilizers affected the growth quality, wheatgrass when planted types planting media., Factorial Randomized Block Design used study, with two factors: fertilizer treatment factor (P1 = Eco Enzyme 15ml/1L, P2 =Liquid Organic F...

Many areas of research today are based on enzymatic assays most of which are still performed as enzyme-linked immunosorbent assays in microtiter plates. The demand for highly parallel screening of thousands of samples eventually led to a miniaturization and automation of these assays. However, the final transfer of enzymatic assays from a microtiter-based technology to microarrays has proven to...

1 Adaptive evolution of fish hatching enzyme: 1 One amino acid substitution results in differential salt dependency of the enzyme 2 3 Mari Kawaguchi , Shigeki Yasumasu, Akio Shimizu, Norio Kudo, Kaori Sano, 4 Ichiro Iuchi and Mutsumi Nishida 5 Atmosphere and Ocean Research Institute, The University of Tokyo, 5-1-5 Kashiwanoha, 6 Kashiwa, Chiba 277-8564, Japan 7 Research Fellow of the Japan Soci...