نتایج جستجو برای: especially crude protein

تعداد نتایج: 1624000  

ژورنال: مرتع 2022

Background and objectives: Plant properties and forage value of lathyrus rotundifolius, was assessed in Namin rangeland. Persian everlasting pea is belonged to legume family and it is a wild plant that grow at Heyran and Fandoghlo region in Ardebile province of Iran. Based on local residents experience, they consider the forage of this plant as one of the best forage and collect it for livestoc...

R. Parvar S. Arbabi T. Ghoorchi,

The aim of this research is to compare indigestible internal markers acid insoluble ash (AIA) and acid detergent lignin (ADL) and total collection of faeces (TCF) for apparent digestibility estimation in Caspian horse. Analyses were carried out on wheat straw, alfalfa, barley and maize, for dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (ND...

G. Aguayo-Dionet, J. Rendón von Osten, M. Lara-Flores, R. Dzul-Caamal,

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...

2015
Valentin Kosev Yordanka Naydenova

Corresponding Author: Valentin Kosev Institute of Forage Crops, 5800 Pleven, 89 Gen. Vl. Vazov Str., Bulgaria Tel: +359886021598 Email: [email protected] Abstract: In breeding process of forage pea (Pisum sativum L.) inter variety crosses between two Bulgarian: Pleven 4 (spring form) and Pleven 10 (winter form) and two Russian: Rosacrono (spring form) and Shtambovyi (winter form) varieties a...

بزرگوار, ناصر , بصیری, مهدی , میرلوحی, آقافخر,

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown on...

A. Khezri B. Soltani Nezhad O. Dayani, R. Tahmasbi

In this trial effects of feeding pistachio by-product silage with date waste (PBSD) on dry matter intake (DMI), live weight gain and blood parameters of lambs were studied. Ensiling of pistachio by-products (PBP) with date waste increased dry matter (DM) and metabolizable energy (ME), but decreased the percentages of crude protein (CP), total tannins and phenolic compounds (P

Journal: :Agriculture 2023

The cultivation of soybeans, especially where this species has not been grown in large areas, requires the determination optimal mineral nitrogen fertilization and seed inoculation with Bradyrhizobium japonicum. purpose study was to determine dose N treatments B. japonicum under field conditions southeastern Baltic region. objective achieve supply and/or japonicum: check-0 kg ha−1, 30 60 HiStic...

Journal: :iranian journal of allergy, asthma and immunology 0
mohsen mohamadi department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran and immunology research center, iran university of medical sciences, tehran, iran reza falak immunology research center, iran university of medical sciences, tehran, iran and department of immunology, school of medicine, iran university of medical sciences, tehran, iran kobra mokhtarian immunology research center, iran university of medical sciences, tehran, iran mohammad reza khoramizadeh department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran esmaeil sadroddiny department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran gholam ali kardar department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran and immunology, asthma and allergy research institute, tehran university of medical sciences, tehran,iran

our aim in this study was to identify and characterize allergic proteins in cooked wolf herring fish. we heated the crude extract alternatively at 50, 60, 70, 80, 90, and 100°c for one hour and results were compared by sodium dodecyl sulfate polyacrylamide gel electrophoresis (sds-page). also, proteins were immunoblotted with fish-sensitive patients’ sera. the major allergenic proteins were ide...

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