نتایج جستجو برای: especially fungicides during storage of most horticultural crops

تعداد نتایج: 21322745  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Zhizhong Gong Hojoung Lee Liming Xiong Andre Jagendorf Becky Stevenson Jian-Kang Zhu

Susceptibility to chilling injury prevents the cultivation of many important crops and limits the extended storage of horticultural commodities. Although freezing tolerance is acquired through cold-induced gene expression changes mediated in part by the CBF family of transcriptional activators, whether plant chilling resistance or sensitivity involves the CBF genes is not known. We report here ...

Bioactive components play an important role in human health. In general, bioactive compounds of fruits decline during storage.  Therefore, maintaining fruits bioactive compounds during storage is very important. In this study, effects of pre-harvest CaCl2 sprays (0, 1, 2, and 4%) at different fruit development stages (120, 140, and 160 days after full bloom) on maintaining fruit quality of thre...

2003
Patricia Imas

Israel is a small country with a total land area of 21,000 km, from which 20% is arable land. More than half of Israel has an arid to semi-arid climate. Approximately half of the cultivated area (200,000 hectares) has to be irrigated due to lack of rainfall and other water resources. Approximately 80% of the irrigated land in Israel uses the fertigation method, combining the application of wate...

ژورنال: علوم آب و خاک 2004
سیدعلی مرتضوی, , عبدالمجید مسکوکی, ,

The inhibitory effects of thyme and ajowan oils on growth of A. parasiticus on pear during cold storage were studied. The main components of the two essential oils are phenolic compounds such as thymol and carvacrol with antimicrobial properties. Pear samples were inoculated by suspension ( 106 spor/ml) of A. parasitcus spores and sprayed by thyme (200 p.p.m) and ajowan (300p.p.m) separately an...

سیدعلی مرتضوی, , عبدالمجید مسکوکی, ,

The inhibitory effects of thyme and ajowan oils on growth of A. parasiticus on pear during cold storage were studied. The main components of the two essential oils are phenolic compounds such as thymol and carvacrol with antimicrobial properties. Pear samples were inoculated by suspension ( 106 spor/ml) of A. parasitcus spores and sprayed by thyme (200 p.p.m) and ajowan (300p.p.m) separately an...

2011
J. L. Smilanick

Practices in the citrus industry evolve rapidly to minimize postharvest decay losses, mostly a result of green mold or blue mold, caused by Penicillium digitatum or P. italicum, respectively. Current problems include the continued development of fungicide resistance among these pathogens, and compliance with emerging secondary residue standards and other privatized regulation of production and ...

Journal: :Journal of Global Innovations in Agricultural and Social Sciences 2019

Journal: :Horticulturae 2023

Gibberellins (GAs) are plant hormones indispensable in regulating the growth and development of fruits. Recent studies have shown that GAs play important roles delaying horticultural crop ripening senescence, enhancing internal external quality crops resistance to stress disease. We reviewed role postharvest physiology fruits recent years. closely related their ability retard fruit senescence. ...

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