نتایج جستجو برای: especially its peel

تعداد نتایج: 2253764  

2009
F. Hirsch

Abstract We give some adequate extension, in the framework of a general Lévy process, of our previous construction of processes with one-dimensional martingale marginals, done originally in the set-up of Brownian motion. The Lévy process framework allows us to streamline our previous arguments, as well as to reach a larger class of such processes, even in the Brownian case. We give some illustr...

Journal: :THE JOURNAL OF THE STOMATOLOGICAL SOCIETY,JAPAN 1960

Journal: :Journal of chromatography. A 2005
David R Rudell James P Mattheis John K Fellman

A method was developed for extracting, identifying, and quantifying diphenylamine (DPA) derivatives in the peel of DPA-treated apples using gradient reversed-phase liquid chromatography with ultraviolet-visible absorption and atmospheric pressure chemical ionization detection (LC-UV-vis-APCI-MS). Compounds routinely analyzed using this method included hydroxylated, nitrosated, nitrated, and met...

Journal: :مجله تحقیقات سلامت 0
mohammad hossien salmani nodoushan zahra soltanian zadeh taherah jasemi zad parvaneh talebi maryam kafash panah najmeh dehghani

introduction: nickel is found in varies industrial processes such as electroplating, leather tanning, cement preservations, paints and pigments, textile, steel fabrication and canning industries. it is proved that ni(ii) has several health hazards such as carcinogenic. the aim of this study was the evaluation of ni(ii)adsorption on apple peel granola from aqueous solution. material and methods:...

Behzad Babazadeh Darjazi

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...

Journal: :Quality Assurance and Safety of Crops & Foods 2023

Hesperidin is abundantly present as a flavanone glycoside in citrus fruits. The peels, seeds, pulp, and cell membrane residues contain high amount of hesperidin. It has received scientific momentum lately it offers several health benefits upon consumption, possesses antioxidant, anti-hypocholesteric, antitumor, anticancer, antimicrobial, antibacterial, anti-inflammatory, anti-diabetic propertie...

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