This study aims to determine the content of antioxidants, carbohydrates, and protein in Sorghum (Sorghum bicolor L. Moench) as an economically functional food ingredient during COVID-19 pandemic. The research stages include manufacture sorghum seed extract, Antioxidant level testing using DPPH test, carbohydrate testing, determination Kjeldahl method, method consists 3 stages, namely: destructi...

Young edible bamboo shoot (Muia in Kokborok-the third Official Language of Tripura, India) Melocanna baccifera is widely used as a raw food ingredient different dishes Tribal Tripura. Methanolic extract (MEMB) revealed the presence bioactive constituents like alkaloids, fixed oil, flavonoids, triterpinoids, glycosides carbohydrate, protein, and minerals sodium, potassium, calcium, chloride, pho...

Relevance in research infectious and inflammatory diseases of the upper respiratory tract caused by high prevalence, variability clinical manifestations severity disease with risk developing complications. Respiratory are a cause functional morphological disorders mucosa which is protective barrier against various damaging agents. It necessary to use complex drugs that preserve restore physiolo...

Objective(s): Salvia miltiorrhiza (SM) is a popular and classic herb in traditional Chineses medicines. The objective is to confirm the effects of aqueous extract of S. miltiorrhiza (ESM) and its main ingredient on the promotion of orthodontic tooth movement and healing of periodontal ligament in rat. Materials and Methods: Male Sprague-Dawley rats (n= 150) were divided into five groups: model ...

BACKGROUND Thermogenic (TRM) supplements are often used by people seeking to decrease body weight. Many TRM supplements are formulated with multiple ingredients purported to increase energy expenditure and maximize fat loss. However, in the past some TRM ingredients have been deemed unsafe and removed from the market. Therefore, it is important to verify the safety of multi-ingredient TRM suppl...

INTRODUCTION The chemical components of olive fruit provide a wide range of cardiovascular benefits. Arterial stiffness is an important cardiovascular risk factor and can be assessed using the Cardio-Ankle Vascular Index (CAVI). OBJECTIVE The objective of this study was to assess the impact of a proprietary standardized olive fruit extract (SOFE) in subjects at risk for arterial stiffness. ...

There is an increased interest in obtaining amaranth grain extracts enriched with biologically active substances by deep processing of raw materials a further prospect their use as part specialized multi-purpose food products. The aim this work was to evaluate the effectiveness membrane filtration for extraction from grains. Amaranth extract obtained enzymatic hydrolysis using proteolytic enzym...

This work is focused on the preparation of an innovative gluten-free (GF) bread with remarkable softness and antioxidant features over time. To overcome technological inconveniences related to removal gluten from bread, kefir beverage fortified vegetable extracts employed as a functional ingredient in bread-making process. In this context, carob (Ceratonia siliqua L.) leaves represent outstandi...

To optimize food and feed production in Nigeria meet protein demands, viable options need to be explored. Therefore, this study aimed determine the chemical composition of Pride Barbados leaf concentrate bagasse. Freshly harvested leaves were obtained from three different locations Benin City processed for its bagasse using heat coagulated method. analysed proximate mineral compositions standar...