Wheat is an important food security crop in central Asia but frequently suffers severe damage and yield losses from insect pests, pathogens, and weeds. With funding from the United States Agency for International Development, a team of scientists from three U.S. land-grant universities in collaboration with the International Center for Agricultural Research in Dry Areas and local institutions i...

Access to seed is crucial for farming, though few studies investigate household-level access in the informal ‘farmer seed systems’ which still supply most seed in poor countries. This paper uses empirical data of seed exchange practices for sorghum in eastern Ethiopia to analyze how social relationships influence access to off-farm seed for a major crop. Seed shortfalls are common, and farmer–f...

To increase profitability, farmers often decide to form strategic partnerships with other farmers, pooling their resources and outputs for greater efficiency and scale. These coordination decisions can have far-reaching and complex implications for overall food supply chain structural emergence, which in turn impacts system outcomes and long-term sustainability. In this paper, we describe an ag...

Indonesia is the third largest cocoa-producing country in the world. Knowledge of genetic diversity and parentage of farmer selections is important for effective selection and rational deployment of superior cacao clones in farmers' fields. We assessed genetic diversity and parentage of 53 farmer selections of cacao in Sulawesi, Indonesia, using 152 international clones as references. Cluster a...

In the realm of Farmer Producer Organizations (FPOs), there is a compelling need for comprehensive scholarly investigation to assess quantitative relationship between profile characteristics and entrepreneurial behavior members within (FPOs) address existing knowledge gap contribute deeper understanding dynamics that enhance livelihood security. Therefore, present study focused on examining beh...

Farmer field schools (FFS) originally were developed for rice in Asia by the Food and Agriculture Organization of the United Nations (FAO) for teaching integrated pest management. These were season-long courses involving 25 farmers and a trained facilitator. The main focus was promoting learning by discovery, which included hands-on training activities such as insect zoos and the use of field e...

The Farmer Field School is a season-long training for farmers involving participatory activities and interactive learning with the doctrine of integrated pest management agroecosystem analysis. It has become popular education extension approach worldwide. This study tried to evaluate FFS as vehicle sustainable agriculture which economic viability, ecological soundness, social acceptability. aim...