نتایج جستجو برای: fatness
تعداد نتایج: 1879 فیلتر نتایج به سال:
We evaluated the structure and validity of the Upward Appearance Comparison Scale (UPACS) and Downward Appearance Comparison Scale (DACS) (O'Brien et al., 2009) in Chinese samples. In Study 1, principal component analysis on an initial sample (427 women, 123 men) and confirmatory factor analysis on another sample (447 women, 121 men) found that a 15-item, two component model had the best overal...
The study material contains the data on boys and girls aged from 6 to 18 years collected in the course of the Third and Fourth Anthropological Surveys carried out in Poland in 1977/78 and 1987/88. The questionnaire data (fathers and mothers education and number of children in the family) were supplemented with the results of measurements of the triceps skinfold. It is assumed that the triceps...
Eighteen primiparous Large White sows were selected on d 104 of gestation. Animals had either high (AP) or reduced (R) level of body fatness, as a result of different feeding levels during rearing. A jugular catheter was surgically implanted under general anaesthesia and regular blood sampling, glucose tolerance and meal tests were performed. Plasma concentrations of insulin, glucose, urea, non...
The purpose of the work was to conduct a morphobiological analysis common pike (Esox lucius L.) from two reservoirs similar in their parameters and conditions, determine difference between populations these species due various anthropogenic factors. Sumy region has more slender body, as it is indicated by displaced dorsal (5.76) anal fins (9.19), larger body width (2.47) an enlarged tail stem (...
Selection for lean growth through Australian Sheep Breeding Values (ASBVs) for post weaning weight (PWWT), eye muscle depth (PEMD) and c-site fat depth (PFAT) raises concerns regarding declining intramuscular fat (IMF) levels. Reducing PFAT decreased IMF by 0.84% for Terminal sired lambs. PEMD decreased IMF by 0.18% across all sire types. Female lambs had higher IMF levels and this was unexplai...
Does promoting weight loss improve health? This paper draws on diverse writings in empowerment, social justice, critical obesity literature, feminism and stress biology to challenge the appropriateness of the continued reliance on a reductionist metaphor of ‘energy balance’ in understanding fatness. It examines some of the scientific and philosophical premises underlying mainstream UK dietary a...
Subscapular skinfold, elbow breadth and upper arm indicators of nutritional status were studied in the population of Dalmatia in Croatia. Age- and sex-specific percentiles were obtained from 4373 subjects, 18 to 74 years of age, and compared to the U.S. NHANES I and II reference data. There were significant differences between these data sets in all studied variables. The results complement tho...
The aim of the present work was the evaluation of measures of total body fat and distribution of adipose tissue, including the new conicity index, and their correlation with total body fat (in kg and %) estimated by means of the impedance method. Moreover, attention was paid to the bilateral differentiation of fat distribution. The basis for the analyses and comparisons was a group of 186 femal...
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