Infectious proventriculitis syndrome is at times a serious and ongoing problem causing significant financial losses. From the obtained results in the present study, it could be concluded that proventriculitis can be transmitted by oral inoculation of homogenates produced from proventriculi of birds with proventriculitis. Experimentally inoculated broilers were seroconverted to ARV, IBV and IBDV...

Sera of 30 Belgian and 10 Northern French chicken farms were tested by a Chlamydia (C.) psittaci major outer membrane protein (MOMP) based ELISA. Ninety-six percent, 93% and 90% of the Belgian broilers, broiler breeders and layers were seropositive. Ninety-one percent of the French broilers were seropositive. In addition, tissues of 5 Belgian and 5 French broiler farms were examined at slaughte...

The aim of this study was to evaluate the potential of fermented red ginseng extract (FRGE) as feed additive in broilers and laying hens. In broilers, 480 Arbor Acre male broilers were randomly allotted to 4 treatments with 6 replications per treatment and 20 chicks per pen. The experiment lasted 5 weeks and dietary treatments were as follows: i) CON, basal diet; ii) FRGE1, basal diet+1 g/kg fe...

Broilers that are susceptible to pulmonary hypertension syndrome (PHS, ascites) have an elevated pulmonary arterial pressure (PAP) when compared with PHS-resistant broilers. Two distinctly different syndromes, pulmonary arterial hypertension and pulmonary venous hypertension (PVH), both are associated with increases in PAP. Pulmonary arterial hypertension occurs when the right ventricle must el...

There is little research data available on the digestible Lys requirement of broilers from 2 to 4 wk of age. Two experiments were conducted to determine the digestible Lys requirements of male and female Ross x Ross TP16 broilers from 14 to 28 d. Two diets (dilution and summit) consisting of corn, soybean meal, poultry by-product meal, and peanut meal were formulated to be adequate in all other...

Two experiments were conducted to identify factors influencing feed conversion in broilers. The first experiment was conducted to develop a test for body temperature (BT) under mild handling stress. In the first experiment, BT was recorded periodically with birds briefly restrained after they had been removed from feed with either continuous lighting or 16L:8D. Body temperature was affected by ...

BACKGROUND The molecular mechanisms underlying meat quality and muscle growth are not clear. The meat quality and growth rates of local chickens and commercial broilers are very different. The Ribo-Zero RNA-Seq technology is an effective means of analyzing transcript groups to clarify molecular mechanisms. The aim of this study was to provide a reference for studies of the differences in the me...

The broiler crop has recently been implicated as a major source of Salmonella contamination at commercial processing. Furthermore, feed withdrawal has been positively correlated with increased Salmonella incidence in the crop, probably due to coprophagy. In the present study, a rapid screening assay was developed to evaluate several potential disinfectants in the presence of large quantities of...

Fasting heat production (FHP) is used for characterizing the basal metabolic rate of animals and the corresponding maintenance energy requirements and in the calculation of net energy value of feeds. In broilers, the most recent FHP estimates were obtained in the 1980s in slow-growing and fatter birds than nowadays. The FHP values (n=73; six experiments) measured in 3 to 6-week-old modern lines...

Furosemide (FURO) is a diuretic and a putative pulmonary vasodilator that, when added to broiler diets, previously has been shown to reduce the cumulative pulmonary hypertension syndrome (PHS) mortality induced by cold temperatures. The objective of the present study was to evaluate the influence of dietary FURO on the pulmonary vasculature in broilers undergoing chronic or acute unilateral pul...