this experiment was conducted to compare the effects of quantitative feed restriction and meal feeding on the performance, carcass compositions and ascites syndrome in male broiler chickens (ross 308). in this study, 5 schedule feed restrictions include: 1) ad libitum food intake (al group), 2) feeding maintenance energy requirement from 7 to 14 d of age 3) feeding to support 50% of the normal ...

We describe a system for bidirectionally coupling the music and gameplay of digital games, so gameplay procedurally varies the music, and music procedurally varies the game. Our goal is to inject game music more closely into the core of gameplay, rather than having the music serve as an aesthetic layer on top; traditionally, music responds to game state, but not vice versa. Such a coupling has ...

Soybean meal is considered the “gold standard” among intact protein sources used in the feed industry (Cromwell, 1999). It has an excellent amino acid profile that complements cereal grains in diet formulation, as methionine is typically the only limiting amino acid for poultry. Soybean meal is characterized as either from dehulled beans or beans having hulls (NRC, 1994). Dehulled soybean meal ...

this experiment was conducted in international researchery institute of sturgeon fishes shahid  dadman. the basal diet contained fish meal as protein source (cp=40%). five diets were supplemented with 5 graded levels of methionine, (0, 0.5,1 ,1.5, 2% met per kg diet) . each diet was randomly assigned to triplicate groups of 195 juvenile huso huso (initial weight 31.9± 2.8) in fiftin 500-l circu...

Much research on animal feed has focused on finding alternative feed ingredients that can replace conventional ones (e.g., grains and beans) to reduce feed costs. The objective of this study was to evaluate the economic, as well as nutritional value of spent coffee grounds (SCG) and Japanese mugwort (Artemisia princeps) residues (APR) as alternative feed ingredients for ruminants. We also inves...

In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...