Background: Table olives are nutritionally a complete food and considered as one of the oldest fermented products. This study aimed to evaluate the effect of Lactiplantibacillus plantarum 11 as a starter culture on the fermentation of table olives at two incubation temperatures 22 and 30 °C and different salt concentrations (0, 4, 8, and 12% m/v) of sodium chloride (NaCl). Methods: The ferment...

Cyclosporin A (CyA) is found as an antibiotics, exhibiting immunosuppressive and antifungal properties. Cyclosporine A has been synthesized in large quantities by fermentation process using various fungal species such as Tolypocladium, Trichoderma, Fusarium Penicillium and Aspergillus spp. Submerged liquid fermentation (SLF) and solid state fermentation (SSF) have been used successfully to prod...

Huge amounts of waste biosolids are produced from biological processes as waste water treatment, agriculture and food production. The volatile compounds could be utilised as a source for renewable energy in anaerobic processes. However, the anaerobic degradation is slow so that large fermenters are necessary. By ultrasonic disintegration the rate limiting hydrolysis of volatile solids is substi...

date fruit, containing a substantial amount of carbohydrates is considered as an important agricultural product in iran. in this research, the objective was the use date fruit wastes to produce bioethanol. for better understanding of the fermentation process the changes in sugar content, as well as the amount of produced bioethanol and carbon dioxide were periodically measured and modeled while...

The phasing out of antibiotic compounds as growth promoters from the animal industry means that alternative practices will need to be investigated and the promising ones implemented in the very near future. Fermentation in the gastrointestinal tract (GIT) is being recognized as having important implications for health of the gut and thus of the host animal. Fermentation in single-stomached anim...

BACKGROUND Corn stover is lignocellulosic biomass that has potential to be used as raw material for bioethanol production. In the current research, dilute ammonia pretreatment was used to improve the accessibility of corn stover carbohydrates to subsequently added hydrolytic enzymes. Some carbohydrates, however, were still present after enzymatic hydrolysis and fermentation. Hence, this researc...

People in the world made a unique fermented food for a long time. These fermented foods have been increased interest to people health in recent years. These fermented foods can be caused a disease in the event of misunderstood difference between fermentation and putrefaction. In addition consumers can’t know degree of different between fermentation and putrefaction. Therefore, the monitoring sy...