نتایج جستجو برای: fermented product starters
تعداد نتایج: 291587 فیلتر نتایج به سال:
In this paper, we study skew frame starters, which are strong starters that satisfy an additional “skew” property. We prove three new non-existence results for cyclic of certain types. also construct several small examples previously unknown by computer.
Lactobacillus sakei MI806, Pediococcus pentosaceus MI810 and Pediococcus acidilactici MI807, able to produce bacteriocin-like inhibitory substances, were originally isolated from Lithuanian spontaneous rye sourdough and adapted in the novel fermentation medium containing extruded wheat material. The novel fermented products (50 and 65 % moisture content) were stored at the temperatures used in ...
BACKGROUND Some probiotic strains have the potential to assist in relieving the symptoms of inflammatory bowel disease. The impact of daily ingestion of a soy-based product fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with the addition of Bifidobacterium longum ATCC 15707 on chemically induced colitis has been investigated thereof within a period of 30 days. METH...
To provide new insights into the development and utilization of Douchi artificial starters, three common strains (Aspergillus oryzae, Mucor racemose, Rhizopus oligosporus) were used to study their influence on fermentation Douchi. The results showed that biogenic amine contents types all within safe range far lower than those traditional fermented Aspergillus-type pr...
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in beef cattle using nylon bag technique. The study on an optimal cultivation time for yeast and LAB growth in fermented milk was determined at 0,...
Orally ingested probiotic bacteria are able to modulate the immune system. However, differences exist in the immunomodulatory effects of different probiotic strains. Moreover, different regulatory effects, which depend on the health status of the consumer, have been identified. This work describes a randomized, double-blind, placebo-controlled human clinical trial to investigate the immune effe...
BACKGROUND Antipsychotic therapy can reduce severe symptoms of psychiatric disorders, however, data on school performance among children on such treatment are lacking. The objective was to explore school performance among children using antipsychotic drugs at the end of primary education. METHODS A cross-sectional study was conducted using the University Groningen pharmacy database linked to ...
Fermented tofu (soybean curd) is widely distributed in East and Southeast Asia. It is known in mainland China and Taiwan as toufu-ru, toufu-ju, furu, rufu, sufu, funan, fuyu, tou-yu, tauzu, in the Philippines as tafuri, in Malaysia as tau ju, in Thailand as tau-fu yee, and in Vietnam as chao or dau-phu-nyu. In Japan, fermented tofu, known as tofuyo, is found only in Okinawa Prefecture (Shurtlef...
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