نتایج جستجو برای: finger millet

تعداد نتایج: 37415  

2011
Ekin Birol Dorene Asare-Marfo Bhushana Karandikar Devesh Roy

This study explores farmer acceptance and valuation of a biofortified staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India, where pearl millet is among the most important staple crops. A choice experiment is used to investigate farmer preferences for and trade-offs among vario...

Journal: :PLoS ONE 2009
Houyuan Lu Jianping Zhang Naiqin Wu Kam-biu Liu Deke Xu Quan Li

Foxtail millet (Setaria italica) and Common millet (Panicum miliaceum) are the oldest domesticated dry farming crops in Eurasia. Identifying these two millets in the archaeobotanical remains are still problematic, especially because the millet grains preserve only when charred. Phytoliths analysis provides a viable method for identifying this important crop. However, to date, the identification...

2008
Stephanie Rombold Markus Ollert Martin Sbornik Jürgen Rakoski Ulf Darsow Johannes Ring

A 21-year-old patient experienced asthmatic attacks when cleaning the cage of his budgerigar. Skin tests and radioallergosorbent test were positive to grass pollen and negative for budgerigar feathers and feces. When the food of the bird, a mixture of grain, was tested, a positive reaction to millet was found. Nasal provocation test with millet was positive. Specific immunoglobulin E antibodies...

2016
Hifzur Rahman Valarmathi Ramanathan Jagedeeshselvam Nallathambi Sudhakar Duraialagaraja Raveendran Muthurajan

BACKGROUND NAC proteins (NAM (No apical meristem), ATAF (Arabidopsis transcription activation factor) and CUC (cup-shaped cotyledon)) are plant-specific transcription factors reported to be involved in regulating growth, development and stress responses. Salinity responsive transcriptome profiling in a set of contrasting finger millet genotypes through RNA-sequencing resulted in the identificat...

Journal: :Plant physiology 2009
Andrew N Doust Elizabeth A Kellogg Katrien M Devos Jeffrey L Bennetzen

Foxtail millet (Setaria italica) is a small diploid C4 panicoid crop species, whose genome is being sequenced by the Joint Genome Institute (JGI) of the Department of Energy. The rationale for sequencing foxtail millet is that it is closely related to the bioenergy grasses switchgrass (Panicum virgatum), napiergrass (Pennisetum purpureum), and pearl millet (Pennisetum glaucum), yet is a more tr...

2008
Andrew N. Doust Elizabeth A. Kellogg Katrien M. Devos Jeffrey L. Bennetzen FOXTAIL MILLET

Foxtail millet (Setaria italica) is a small diploid C4 panicoid crop species, whose genome is being sequenced by the Joint Genome Institute (JGI) of the Department of Energy. The rationale for sequencing foxtail millet is that it is closely related to the bioenergy grasses switchgrass (Panicum virgatum), napiergrass (Pennisetum purpureum), and pearl millet (Pennisetum glaucum), yet is a more tr...

Journal: :Agronomy 2023

The present study aimed to investigate the influence of genotypic differences on responses zinc and iron agronomic biofortification among yields finger millet. A field experiment was conducted over two seasons in farmers’ fields Ethiopia (2019, 2020). experimental design had 15 treatment combinations comprising three millet genotypes applications different mineral fertilizers. Five soil-applied...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1388

چکیده به منظور بررسی اثر تنوع گیاهی و نوع منبع تغذیه ای بر تنوع و تراکم علفهای هرز و حشرات، کارایی مصرف نهاده ها ( نور، آب، عناصر غذایی) و عملکرد و خصوصیات کیفی چند گونه زراعی، آزمایشی به صورت کرتهای خردشده بر پایه طرح بلوکهای کامل تصادفی با سه تکرار در دو سال زراعی 1385-1384 و 1386-1385 در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه فردوسی مشهد به اجرا درآمد. تیمارهای مورد بررسی دو منبع کود دامی و...

Journal: :The British journal of nutrition 1954
N G BAPTIST

In spite of numerous amino-acid analyses of foodstuffs recorded in recent years, there is little reliable information about the amounts of essential amino-acids in the legumes commonly consumed in tropical countries. Early studies (Jones, 1938) were directed to the preparation of the aand ,%globulins present in some legumes and to the determination of their lysine, tryptophan and cystine conten...

ژورنال: علوم آب و خاک 2000
استکی, عباس علی, علامه فانی, سید کمال الدین , محبوبی صوفیانی, نصرالله , پوررضا, جواد,

The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nin...

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