: ed u/c ata log Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle. Fish meal is high in crude protein (65 to 70 percent) and is a source of bypass protein (also called ruminally undegradable protein or RUP). It can be used in dairy rat...

This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of 72, 1-day-old Cobb broilers were assigned to 6 groups, and fed an experimental diet supplemented with 5 different fat sources; conjugated linoleic acid (2% CLA), flaxseed oil (2% FXO), fish oil (2...

The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other aspects of nutritional behaviour of a representative sample of the German population, using a modular design with three different dietary assessment methods. To assess usual food consumption, 15,371 German speaking subjects 14-80 years of age completed a diet history interview between November 2005...

Background and Objectives: Listeria monocytogenes are known as an emerged foodborne pathogen and considered as a severe health risk. In the present study, prevalence and antibiotic resistance of L. monocytogenes isolated from ready-to-eat meat products in Iran were assessed. Materials and Methods: A total of 200 ready-to-eat meat products, including chicken meat (wing, breast, and leg), lamb a...

The purpose of the present study was to give an overview of imported and traded gadoid fish species (Gadiformes) in the Czech Republic and to describe available methods for their authentication. Due to the increasing interest of customers in the purchase of buy fish meat and other seafood animals, it is necessary to have available analytical methods with discriminating power of respective fish ...

Households consume animal protein after carbohydrate food is fulfilled, moreover prices are increasing. This study aims to analyze the effect of rising beef on demand. The demand system approach uses Quadratic Almost Ideal Demand System (QUAIDS) model. Estimation parameters using Iterated non-linear Seemingly Unrelated Regression. research data use 2016 National Socio-Economic Survey (Susenas, ...

In southern China, about 20 different fish, such as red snapper, threadfin, Spanish mackerel, croaker, Japanese mackerel, are used to prepare salted fish (Armstrong & Eng, 1983; Poirier et al., 1987). Procedures for preparation of salted fish have been described in detail previously (IARC, 1993). Briefly, salted fish are prepared by salting, brining, dry-salting, pickle curing, or a combination...