نتایج جستجو برای: fish protein

تعداد نتایج: 1327871  

2011
Eirini Pectasides Theodore Rampias Panteleimon Kountourakis Clarence Sasaki Diane Kowalski George Fountzilas Thomas Zaramboukas David Rimm Barbara Burtness Amanda Psyrri

Purpose: Epidermal growth factor receptor (EGFR) overexpression correlates with recurrence and with treatment resistance in head and neck squamous cell carcinoma (HNSCC). The aim of this study was to evaluate the relationship of EGFR gene copy number utilizing FISH and protein expression with automated quantitative analysis (AQUA) and to correlate those with patient outcome. Experimental Design...

Charoenwattanasak , S., Rinthong , P., Yuangsoi, B.,

The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was  studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and 200 g kg-1 for 60 days. The results of phytochemical analyses of black rice bran showed that the total anthocyanin, phenolic, tannin and phyt...

An experiment was conducted to evaluate the effects of biogen probiotic additives on growth performance of common carp, Cyprinus carpio. Four practical diets containing 0 (control) , 0.1, 0.2 and 0.3 % Biogen probiotic were used to feed fish. Seventy-two juvenile common carp (65 ? 3.5g) were randomly distributed between 12 fiberglass tanks of 500 L capacity. During 60 days of feeding trial, the...

A Selcuk F Çagiltay, N Erkan Ö Özden Ş Ulusoy

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...

Journal: :بهره برداری و پرورش آبزیان 0
فرشته خادمی دانشگاه هرمزگان میرمسعود سجادی دانشگاه گیلان ایمان سوری نژاد دانشگاه هرمزگان عبدالرسول دریایی شیلات هرمزگان ام البنین طاهری کندر دانشگاه هرمزگان

the effect of a commercial probiotic (protexin) on growth performance and survival rate in sobaity sparidentex hasta was investigated. 240 fish with average weight of 2.99±0.87g were treated for 10 weeks. this study was carried out in a completely random design with 12 experimental groups, in 4 treatments each with 3 replicates. experimental groups were consisted of four levels of 0.0, 0.5, 1.0...

This study evaluated preclinical and clinical safety of marshmallow (Althaea officinalis L.) extract as a naturopathic medicine in common carp deliberately infected with Aeromonas hydrophila. The fish were fed 0 (control), 2.50, 5.00 and 10.00 g of marshmallow extract for 60 days in a preclinical experiment and then, challenged with A. hydrophila for a 10-day experime...

Akrami, R., Chitsaz, H., Lakzaei, F. ,

An 8-week feeding trial was conducted to evaluate the effects of dietary commercial prebiotic A-Max, a mixture of mannan oligosaccharides, fructo oligosaccharides and β glucan, on growth and hemato-immunological parameters of great sturgeon (Huso huso) juveniles. After acclimation, fish (initial weight of 28.79±0.85 g) were placed into 12 tanks (30 fish per tank). Fish were fed a basal diet (co...

Journal: :journal of food and bioprocess engineering 0
marziye mirzakhani transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran sohrab moini transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran zahra emam-djomeh transfer phenomena laboratory (tpl), department of food science, technology and engineering, faculty of biosystems engineering, university of tehran

biological packaging material based on obtained proteins from fish waste, are biopolymers that have the capability of biodegradable film formation. thus, purpose of this research is to study and investigate some of films’ physical features made from trout fish myofibril protein. the film forming solution containing 1.5%, 2% and 2.5%(w/v)myofibril protein isolate of 100ml solution and glycerol a...

Journal: :Journal of agricultural and food chemistry 2012
Tune Wulff Jørgen Petersen Mette R Nørrelykke Flemming Jessen Henrik H Nielsen

Changing the protein source of fish feed from fish meal to alternative sources of protein will affect traits such as fish growth, quality, and feed utilization. The present investigation was initiated to introduce a two-dimensional gel electrophoresis based proteomic workflow as a tool to investigate feed effects on fish by analyzing protein changes in the fish gut. The workflow was used to stu...

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