Introduction: The majoritiy of abortion risk factors has been classified as environmental and vary from one place to another. This study aimed to explore the relationship between exposure to pesticides and spontaneous abortion among female pistachio farmers in Rafsanjan, Iran.   Materials and Methods: In this case-control study, 50 women with spontaneous abortion and 50 women w...

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

aflatoxin b1 (afb1) is a secondary metabolite produced by some aspergillus species, which haveharmful impacts on human health such as carcinogenicity, teratogenicity, acute and chronic toxicity.in this study, the occurrence of afb1 in pistachio nuts during various preparing processes wasinvestigated in two pistachio farms from qazvin province, iran, from september to november 2012.high performa...

Heterodera mediterranea completes embryogenic development in 15-18 days at 24 +/- 2 C. On olive and pistachio seedlings the postembryogenic development was completed in 42-50 days at 24-30 C. Juveniles and adults have semiendoparasitic habits and do not penetrate completely into the root tissue. This cyst forming nematode has been detected only on Olea europaea, Pistacia lentiscus, and P. vera....

pistachio psylla, agonoscena pistaciae burckhardt & lauterer, is a key pest of pistachio trees in the pistachio-producing regions throughout iran. the investigation of biology of pests under the field condition in each region is the first step that must be taken in developing an integrated pest management program. the seasonal fluctuations of eggs, nymphs and adults of pistachio psylla were inv...

to determine the relative salt tolerance and/or resistance in seedlings of pistachio genotypes, four pot experimentswere conducted. in experiments 1 and 2, the effects of salinity on growth indices were studid. experiments were donein the form of split plot based on rcbd. in each experiment, mainplots consisted of different electrical conductivitiesof irrigation water (eciws). in experiment 1, ...

introduction:pistachio (pistaciavera l.) is a tasty nuts and a good source of nutrients. during the last decade, the worldwide trades of pistachio have increasing trend, likely reflecting on the increase in consumers demand for this nuts. the high oil and essential fatty acid contents of the pistachio kernel is important from a nutritional point of view. however, high unsaturated fatty acids co...

in this study, 99 isolates of rhizoctonia were recovered from root and crown samples of pistachio seedlings, and soil samples were collected from major pistachio orchards in kerman province. results revealed that 96 isolates were multinucleate and 3 binucleate. mnr belonged to ­ag-4. results of the pathogenicity tests carried out in the greenhouse, using pistachio isolates, revealed that all mn...

hippodamia variegata (goeze) (coleoptera: coccinellidae) is one of the most prominent coccinellid predator of common pistachio psylla, in pistachio orchards. the experiment was performed under laboratory conditions i.e. 27±1oc 55±5 rh and 16:8 l: d. a cohort with about one hundred eggs- less than 24h old- was chosen and put in petri dishes. ladybeetle larvae were daily fed with pistachio psylla...