نتایج جستجو برای: fo

تعداد نتایج: 6712  

Journal: :Journal of sports science & medicine 2011
José F Guzmán Hector Esteve Carlos Pablos Ana Pablos Cristina Blasco José A Villegas

Omega-3 fatty acids (n-3) has shown to improve neuromotor function. This study examined the effects of docosahexaenoic acid (DHA) on complex reaction time, precision and efficiency, in female elite soccer players. 24 players from two Spanish female soccer Super League teams were randomly selected and assigned to two experimental groups, then administered, in a double-blind manner, 3.5 g·day(-1)...

Journal: :Environmental science & technology 2011
Nathan T Hancock Pei Xu Dean M Heil Christopher Bellona Tzahi Y Cath

Forward osmosis (FO) is a membrane separation technology that has been studied in recent years for application in water treatment and desalination. It can best be utilized as an advanced pretreatment for desalination processes such as reverse osmosis (RO) and nanofiltration (NF) to protect the membranes from scaling and fouling. In the current study the rejection of trace organic compounds (TOr...

2015
Hye-Young Joung Young Mi Kang Bae-Jin Lee Sun Yong Chung Kyung-Soo Kim Insop Shim

This study was performed to investigate the sedative-hypnotic activity of γ-aminobutyric acid (GABA)-enriched fermented marine organisms (FMO), including sea tangle (FST) and oyster (FO) by Lactobacillus brevis BJ20 (L. brevis BJ20). FST and FO were tested for their binding activity of the GABAA-benzodiazepine and 5-HT2C receptors, which are well-known molecular targets for sleep aids. We also ...

Journal: :Cancer 2011
Rachel A Murphy Marina Mourtzakis Quincy S C Chu Vickie E Baracos Tony Reiman Vera C Mazurak

BACKGROUND Involuntary weight loss is a major contributor to mortality and morbidity in patients with advanced cancer. Nutritional intervention with fish oil (FO)-derived eicosapentaenoic acid (EPA) may prevent deterioration of body composition. This study compared intervention with FO with standard of care (SOC; no intervention) with regard to weight, skeletal muscle, and adipose tissue in new...

Journal: :Nutrition & Metabolism 2008
Klaus J Petzke Susanne Klaus

BACKGROUND Macronutrient composition of diets can influence energy balance in humans. We tested the hypothesis whether low protein content in single meals may induce lower values of energy expenditure (EE) and fat oxidation (FO) as compared to adequate protein content. METHODS Indirect calorimetry was combined with a breath test using naturally 13C-enriched corn oil to differentiate between p...

Journal: :Curationis 1988
S Pera

A bs tract The purpose o f this study was to develop a profile o f professional nursing practice in private enterprise health care services in the Republic o f South Africa. In the light o f the fu ture health care needs and the relationship between the private and public sector health care establishments, information about the role and task o f the I professional nurse was needed. * Informatio...

Journal: :Nutrition 2013
Fang Cai Virginie Granci Olivier Sorg Franz Buchegger Claude Pichard Yves Marc Dupertuis

OBJECTIVE The anticancer action exerted by polyunsaturated fatty acid peroxidation may not be reproduced by commercially available lipid emulsions rich in vitamin E. Therefore, we evaluated the effects of fish oil (FO) emulsion containing α-tocopherol 0.19 g/L on human colorectal adenocarcinoma cells and tumors. METHODS HT-29 cell growth, survival, apoptosis, and lipid peroxidation were analy...

Journal: :Endocrinology 2010
Antonina Kolmakova Jiangxia Wang Rebecca Brogan Charles Chaffin Annabelle Rodriguez

Our goal was to examine the effect of deficiency of the lipoprotein receptor, scavenger receptor class B type I (SR-BI), on progesterone secretion in human granulosa cells (HGL5). Scrambled or SR-BI small interfering RNA [knockdown (KD)] cells were exposed to dimethylsulfoxide [DMSO, vehicle for forskolin (Fo)], Fo, serum, high-density lipoprotein, low-density lipoprotein (LDL), or Fo plus lipo...

2013
Chaojen Wang Yisheng Lin Yinghong Lin Wenhsin Chung

Previous investigations demonstrated that Fusarium oxysporum (Fo), which is not pathogenic to cucumbers, could serve as a biological control agent for managing Fusarium wilt of cucumber caused by Fo f. sp. cucumerinum (Foc) in Taiwan. However, thus far it has not been possible to separate the populations of pathogenic Fo from the nonpathogenic isolates that have biological control potential thr...

2011
Patrick Scheiermann Juliane Ott Sandra Hoegl Matthias Hecker Christian Hofstetter Werner Seeger Bernhard Zwissler Britta Bausch Kim A. Boost Konstantin Mayer

Long-term administration of PUFA is known to modulate immune functions and apoptotic pathways depending on the respective amount of n-6 and n-3 fatty acids (FA). Data on short-term effects on apoptotic pathways are rare. Apoptosis of splenic lymphocytes is the hallmark of detrimental sepsis. Therefore, we aimed to compare the immediate effects of parenterally administered n-6-enriched soyabean ...

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