نتایج جستجو برای: food allergy

تعداد نتایج: 314421  

Journal: :Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2004
D J Hill C S Hosking

Atopic dermatitis is common in infancy. The role of food allergy in atopic dermatitis of infancy is unclear. We examined the relationship between atopic dermatitis and immunoglobulin E (IgE)-mediated food allergy in infancy. A birth cohort of 620 infants with a family history of eczema, asthma, hayfever or immediate food allergy in a parent or sibling: 487 children had complete data including s...

Journal: :The Journal of allergy and clinical immunology 2012
Jantina L van der Velde Bertine M J Flokstra-de Blok Hans de Groot Joanne N G Oude-Elberink Marjan Kerkhof Eric J Duiverman Anthony E J Dubois

BACKGROUND Currently, the longitudinal validity (validity over time) and responsiveness (ability to measure change over time) of the Food Allergy Quality of Life Questionnaire-Adult Form (FAQLQ-AF), the Food Allergy Quality of Life Questionnaire-Teenager Form (FAQLQ-TF), and the Food Allergy Quality of Life Questionnaire-Child Form (FAQLQ-CF) are unknown. Additionally, the self-reported impact ...

2015
Anna Winberg Christina E West Åsa Strinnholm Lisbeth Nordström Linnea Hedman Eva Rönmark Andrea S. Wiley

OBJECTIVES Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double-blind placebo-controlled food challenges, and to describe the phenotypes of reported food hypersensitivity in a cohort of Swedish sc...

2016
Peter Haddad Nilmini Wickramasinghe

Rates of food allergy diagnosis in children are increasing exponentially in developed countries; in Melbourne for example, 20% sensitisation and a 10% challenge in 12 month old infants were confirmed (Osborne et al., 2011). As allergy services are stretched, patients are seen by different allergy practitioners, thus significantly challenging uninterruptible allergy care. Specific problems inclu...

2010
ANANTH N RAO MINAKSHI KOCH SABYASACHI GHOSH SURESH KUMAR.V

Autism is a developmental disorder with sensitivity to dietary and environmental antigens. Children with typical forms of autism to attention deficits frequently have sensitivities to certain foods. A food allergy is an IgE or IgG mediated reaction which shows symptoms within hours of having ingested the food. In the Department of Metabolic Diseases and Research, Apollo Hospital, serum samples ...

Journal: :Archivos argentinos de pediatria 2012
Karla Amada Bascuñán Gamboa Sergio Gerardo Weisstaub Nuta Rodrigo Andrés Chamorro Melo María Antonieta Guzmán Magdalena Araya Quezada

INTRODUCTION There is controversy about the effect of dietary patterns during the first year of life and the occurrence of food allergy. The objective of this study was to evaluate the association between family history of allergy, allergic manifestations and dietary patterns during the first year of life in infants with and without food allergy. POPULATION AND METHODS We performed a descript...

2010
Marco Antonio Góngora-Meléndez Juan José Luis Sienra-Monge Blanca Estela Del Río-Navarro Lourdes Ávila Castañón

Received for publication: 3-6-10 Accepted for publication: 7-9-10 Introduction We carried a review on food allergy diagnosis in pediatric population focusing on clinical approach and the use of diagnosis tools. Food allergy is a frequent pathology that may lead to confusion, misdiagnosis and therapeutic errors. As with other medical conditions, food allergy diagnosis begins with clinical histor...

2013
L Soller M Knoll M Ben-Shoshan DW Harrington J Fragapane L Joseph Y St Pierre S La Vieille K Wilson SJ Elliott AE Clarke

Background Data suggest that Aboriginal people may experience lower rates of food allergy compared with the general population. However, there have not been any population-based studies to estimate the prevalence of food allergy among Aboriginal People in Canada. Given this gap in the literature, the goal of this study is to estimate the prevalence of food allergy among Canadian Aboriginal peop...

2013
Debra de Silva Sukhmeet S Panesar Sundeep Thusu Tamara Rader Susanne Halken Antonella Muraro Aziz Sheikh

BACKGROUND The European Academy of Allergy and Clinical Immunology is developing guidelines about how to prevent and manage food allergy. As part of the guidelines development process, a systematic review is planned to examine published research about the prevention of food allergy. This systematic review is one of seven inter-linked evidence syntheses that are being undertaken in order to prov...

Journal: :Allergy 2014
A Muraro T Werfel K Hoffmann-Sommergruber G Roberts K Beyer C Bindslev-Jensen V Cardona A Dubois G duToit P Eigenmann M Fernandez Rivas S Halken L Hickstein A Høst E Knol G Lack M J Marchisotto B Niggemann B I Nwaru N G Papadopoulos L K Poulsen A F Santos I Skypala A Schoepfer R Van Ree C Venter M Worm B Vlieg-Boerstra S Panesar D de Silva K Soares-Weiser A Sheikh B K Ballmer-Weber C Nilsson N W de Jong C A Akdis

Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews o...

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