نتایج جستجو برای: food composition
تعداد نتایج: 518213 فیلتر نتایج به سال:
Food composition data have a fundamental function in studies on nutrition, health, and agriculture, among others. Many factors affect the nutrient content of food, for this reason, it is essential to updated reliable main foods consumed. The objective work was develop food database (FCDB) that compiles native Latin America, mainly grains/seeds, tubers, derivatives. An interdisciplinary group co...
Please cite this article in press as: Clay, Z., Zu j.anbehav.2009.02.016 When encountering food, chimpanzees, Pan troglodytes, and some other primates produce specific calls, whose acoustic structure covaries with the caller’s food preference. For chimpanzees, there is evidence that listeners use these contingencies to guide their own foraging behaviour. Here, we investigated the vocal behaviou...
The European Food Safety Authority has developed a standardized food classification and description system called FoodEx2. It uses facets to describe food properties and aspects from various perspectives, making it easier to compare food consumption data from different sources and perform more detailed data analyses. However, both food composition data and food consumption data, which need to b...
BACKGROUND Nutritional insults and conditions during fetal life and infancy influence subsequent growth and body composition of children. OBJECTIVES Effects of maternal food and micronutrient supplementation and exclusive breastfeeding counseling on growth of offspring aged 0-54 months and their body composition at 54 months of age were studied. METHODS In the MINIMat trial (ISRCTN16581394)...
The National Food and Nutrient Analysis Program (NFNAP) was designed to expand the quantity and improve the quality of data in the United States Department of Agriculture (USDA) food composition databases through the collection and analysis of nationally representative samples of foods and beverages. This paper describes some of the findings from the NFNAP and its impact on the food composition...
The strongest BMI-associated GWAS locus in humans is the FTO gene. Rodent studies demonstrate a role for FTO in energy homeostasis and body composition. The phenotypes observed in loss of expression studies are complex with perinatal lethality, stunted growth from weaning, and significant alterations in body composition. Thus understanding how and where Fto regulates food intake, energy expendi...
Sound waste management and optimisation of resource recovery require reliable data on solid waste generation and composition. In the absence of standardised and commonly accepted waste characterisation methodologies, various approaches have been reported in literature. This limits both comparability and applicability of the results. In this study, a waste sampling and sorting methodology for ef...
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