نتایج جستجو برای: food contaminant

تعداد نتایج: 278430  

Journal: :Journal of Instrumentation 2022

Abstract The presented work describes the capabilities of a state-of-the-art spectroscopic photon-counting hybrid pixel detector for use in non-destructive testing, as contaminant with potential uses food and pharmaceutical industries. A hard capsule containing vitamin powder, contaminated Steel (ST) Tungsten (W) was prepared under controlled conditions. Both contaminants are distinguished from...

Journal: :Analytical chemistry 2014
Guoyun Li Chao Cai Lingyun Li Li Fu Yuqing Chang Fuming Zhang Toshihiko Toida Changhu Xue Robert J Linhardt

Heparin is a critically important anticoagulant drug that was contaminated with a persulfonated polysaccharide in 2008, resulting in a number of severe adverse reactions, some leading to death. Controversy remains as to the precise composition of the 2008 contaminant, and new information suggests that heparin may now be subject to adulteration with a new, difficult to detect, contaminant, N-sul...

2003
Herman L. Marshall Allyn Tennant Catherine E. Grant Adam P. Hitchcock Steve O’Dell Paul P. Plucinsky

The Advanced CCD Imaging Spectrometer (ACIS) on the Chandra X-ray Observatory is suffering a gradual loss of low energy sensitivity due to a buildup of a contaminant. High resolution spectra of bright astrophysical sources using the Chandra Low Energy Transmission Grating Spectrometer (LETGS) have been analyzed in order to determine the nature of the contaminant by measuring the absorption edge...

2014
Timothy A. Seabert Shinjini Pal Bernard M. Pinet Francois Haman Michael A. Robidoux Pascal Imbeault Eva M. Krümmel Linda E. Kimpe Jules M. Blais

Indigenous communities in Boreal environments rely on locally-harvested wild foods for sustenance. These foods provide many nutritional benefits including higher levels of polyunsaturated fatty acids (PUFAs; such as ω-3) than what is commonly found in store-bought foods. However, wild foods can be a route of exposure to dietary mercury and persistent organic pollutants (POPs) such as polychlori...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013
Brian D Laird Hing Man Chan

Fish, shellfish, wild game, and seaweed are important traditional foods that are essential to the physical and cultural well-being of Indigenous peoples in Canada. The goal of this study was to measure the concentration and bioaccessibility of As, Cd, Hg, Se, Cu and Mn in 45 commonly consumed traditional foods collected by harvested by the First Nations Food, Nutrition, and Environment Study (F...

Journal: :Ecological Indicators 2022

Contaminant monitoring in biota is important for determining environmental status and to detect or prioritize action on hazardous substances. Predators higher up a food chain are often used of contaminants that bioaccumulate. However, it not always possible find predators both abundant have wide distribution national international contaminant monitoring. Great cormorants (Phalocrocorax carbo) w...

2008
Liangzhu Leon Qingyan Chen

Current simulation tools of airflow and contaminant dispersion in built environment cannot provide detailed information with little computing effort, which is critical for emergency management. Multizone airflow network models are fast but cannot provide detailed flow and contaminant transport information in an indoor space. Computational Fluid Dynamics (CFD), on the other hand, gives very deta...

2005
By B. Mahler B. Garner N. Massei Chris Groves Carl Bolster Joe Meiman

Contaminants in surface water entering karst aquifers in focused recharge can be transported rapidly through the system to discharge at springs. Such contaminants act as anthropogenic tracers of ground-water transport; analysis of their breakthrough curves as they discharge from springs allows identification and apportionment of contaminant sources, and can provide insight into aquifer structur...

2012
Rainbow Vogt Deborah Bennett Diana Cassady Joshua Frost Beate Ritz Irva Hertz-Picciotto

BACKGROUND In the absence of current cumulative dietary exposure assessments, this analysis was conducted to estimate exposure to multiple dietary contaminants for children, who are more vulnerable to toxic exposure than adults. METHODS We estimated exposure to multiple food contaminants based on dietary data from preschool-age children (2-4 years, n=207), school-age children (5-7 years, n=15...

2016
Vivek V. Pande Rebecca L. Devon Pardeep Sharma Andrea R. McWhorter Kapil K. Chousalkar

Members of Salmonella enterica are frequently involved in egg and egg product related human food poisoning outbreaks worldwide. In Australia, Salmonella Typhimurium is frequently involved in egg and egg product related foodborne illness and Salmonella Mbandaka has also been found to be a contaminant of the layer farm environment. The ability possessed by Salmonella Enteritidis to colonize repro...

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