نتایج جستجو برای: food groups

تعداد نتایج: 976319  

Journal: :Public health nutrition 2004
Anthony Worsley Roswitha Blasche Kylie Ball David Crawford

OBJECTIVE To assess the relationship between education and the intake of a variety of individual foods, as well as groups of foods, for Australian men and women in different age groups. DESIGN Cross-sectional national survey of free-living men and women. SUBJECTS A sample of 2501 men and 2739 women aged 18 years and over who completed the National Nutrition Survey (NNS) 1995. METHODS Info...

Journal: :Reproduction, nutrition, development 2004
Sanjay Kumar Bhardwaj Anushi

We investigated the effects of food availability on the seasonal testicular growth in the photoperiodic house sparrow (Passer domesticus). Two experiments were performed, each lasting 4 weeks. In experiment 1, sparrows were exposed to natural (NDL; group 1), short (8L:16D; group 2) and long (16L:8D; groups 3-5) day lengths with access to food ad libitum (groups 1-3) or for 10 h (zeitgeber time ...

Journal: :American journal of primatology 2005
Deborah J Overdorff Elizabeth M Erhart Thomas Mutschler

Although many Malagasy lemurs are thought to be female dominant and to have female feeding priority, to date the relationship between these behaviors has been rigorously established only in Lemur catta, and other ways that females might achieve feeding priority have not been examined closely. Erhart and Overdorff [International Journal of Primatology 20:927-940, 1999] suggested that one way fem...

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان فارس - دانشکده دندانپزشکی 1380

چکیده ندارد.

Journal: :Public health nutrition 2004
Iris Shai Danit R Shahar Hillel Vardi Drora Fraser

OBJECTIVES To highlight the differences between the food list required in a food-frequency questionnaire (FFQ) to rank people by their intake and the food items that contribute to absolute intake, and to discuss possible applications. METHODS We conducted a nutritional survey among 1173 adults using an adapted 24-hour recall questionnaire. STATISTICAL ANALYSIS To develop an FFQ, we analysed...

Journal: :Obesity research & clinical practice 2014
Rebecca Anne Freeman Shannon Elise Overs Nazy Zarshenas Karen Louise Walton John Oskar Jorgensen

OBJECTIVE The effects of food tolerance (if any) on diet quality several years post-surgery remain unclear. Our study aimed to assess food tolerance and diet quality after three bariatric procedures; adjustable gastric banding (AGB), sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGBP), 2â??4 years post-surgery. METHODS This prospective, cross-sectional study assessed weight loss, foo...

Journal: :Poultry science 2007
H Enting W J A Boersma J B W J Cornelissen S C L van Winden M W A Verstegen P J van der Aar

Effects of low-density broiler breeder diets on offspring performance and mortality were studied using 2,100 female and 210 male Cobb 500 breeders. Breeder treatments involved 4 experimental groups and a control group with normal density diets (ND, 2,600 kcal of AME/kg during rearing and 2,800 kcal of AME/kg during laying). In treatment 2, nutrient densities were decreased by 12% (LD12) and 11%...

Journal: :Poultry science 2007
H Enting T A M Kruip M W A Verstegen P J van der Aar

The effect of low-density diets on bird performance, egg composition, and embryonic development was studied with 2,100 female and 210 male Cobb broiler breeders from 25 to 60 wk of age. The experiment included 5 treatments. These included a control group with a normal density diet (ND, 2,800 kcal of AME/kg). Treatments 2 (LD11) and 3 (LD21) had a 11 and 21% lower nutrient density. Treatment 4 (...

2014
M. El-Sagheer

The aim of this study was to identify the optimal storage duration of incubated eggs of Dandarawi hens on embryonic mortality, hatchability, one-day chick weight and viability of chicks at 14 days of age. Eggs were collected 4 times daily for 15 consecutive days and stored at 16°C and 70% RH until sorted into treatments and then were incubated for 21 d under standard incubation conditions. The ...

Journal: :Food and nutrition bulletin 2016
Wytse Vellema Sam Desiere Marijke D'Haese

BACKGROUND The Household Dietary Diversity Score (HDDS) was developed to measure household food access, one of the levels of food security. Previous research has shown dietary diversity is related to food security. However, the validity of the HDDS in the form developed by the Food and Nutrition Technical Assistance (FANTA) project-12 food groups, 24-hour recall-and most frequently used by deve...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید