BACKGROUND Identifying the determinants of child's liking for different foods may help to prevent future choices of unhealthy food. OBJECTIVE To study early-life food-related characteristics associated with child's liking for different foods at 5y with a longitudinal study. DESIGN 1142 5y- old children completed a liking test for "fruit and vegetables", "meat, fish and eggs", desserts and c...

The pilot study was conducted to test the appropriateness of a nutrition and food security survey and estimate the prevalence of food security and its relationship with dietary intake habits among Somali refugees (n = 35) resettled in the United States. The other main objective was to estimate the association between acculturation and dietary intake habits. The interviews with the Somali mother...