Food behaviour is a complex and multifaceted cooperation between physiologic, psychological, social, genetic factors, influencing meal timing, amount of food intake, preferences, selections. Deregulation the neurobiological mechanisms controlling underlies development obesity type 2 diabetes, two epidemics present century. Several brain nuclei are involved in regulation different components beh...

As the incidence of obesity is reaching 'epidemic' proportions, there is currently widespread interest in the impact of dietary components on body-weight and food intake regulation. The majority of data available from both epidemiological and intervention studies provide evidence of a negative but modest association between milk and dairy product consumption and BMI and other measures of adipos...

ABSTRACT The gut and brain are constantly communicating influencing each other through neural, endocrine immune signals in an interaction referred to as the gut–brain axis. Within this communication system, gastrointestinal tract, including microbiota, sends information on energy status brain, which, after integrating these inputs, transmits feedback tract. This allows regulation of food intake...