After several significant food safety incident, global food industry and governments in many countries are putting increasing emphasis on establishment of food traceability systems. Food traceability has become an effective way in food quality and safety management. The traceability system for quality safety of cereal and oil products was designed and implemented with HACCP and FMECA method, en...

Nanoparticle-based catalysts, or nanocatalysts, have been applied in various industrial sectors, including refineries, petrochemical plants, the pharmaceutical industry, the chemical industry, food processing, and environmental remediation. As a result, there is an increasing risk of human exposure to nanocatalysts. This review evaluates the toxicity of popular nanocatalysts applied in industri...

Nature of the Industry Workers in the food manufacturing industry link farmers and other agricultural producers with consumers. They do this by processing raw fruits, vegetables, grains, meats, and dairy products into finished goods ready for the grocer or wholesaler to sell to households, restaurants, or institutional food services. Food manufacturing workers perform tasks as varied as the man...

Computational fluid dynamics (CFD) is a simulation tool, which uses powerful computer and applied mathematics to model fluid flow situations for the prediction of heat, mass and momentum transfer and optimal design in industrial processes. It is only in recent years that CFD has been applied in the food processing industry. This paper reviews the application of CFD in food processing industries...

Livestock is considered central component in agricultural sector of Pakistan, provides employment to more than 8 million families. Meat and meat products holds pivotal significance in meeting dietary requirements serving as major protein source and provide essential vitamins and minerals. Globally, consumer demand is increasing for healthy, hygienic and safe meat and meat products due to growin...

The rendering industry collects and safely processes approximately 25 million t of animal byproducts each year in the United States. Rendering plants process a variety of raw materials from food animal production, principally offal from slaughterhouses, but include whole animals that die on farms or in transit and other materials such as bone, feathers, and blood. By recycling these byproducts ...

Introduction / objectives A US study published in the Journal of Food Protection in 2006 shows that only 32% of food processing-industry workers wash their hands properly. Compliance with proper hand hygiene practices is less than 40% in the healthcare sector. After more than five years of research and development, Cascades entered the Intelligent paperTM market with a novel approach in the fig...

the aim of this research is to investigated the effect of food product health claims in consumers evaluation and new products development.  this research attempts to develop quality standards in health food industry done for new product of soya enriched bread. the relationship between factors influencing the evaluation of health claims and new product performance will be investigated. in this c...

1. SUMMARY The meeting demonstrated that since April 2002 international research on acrylamide in food has progressed rapidly, however there are still many questions that need to be answered. The interest in the acrylamide issue is apparent from the response to this meeting: 60 participants from the food processing and catering industry, governmental bodies and academia from Europe, Canada and ...