INTRODUCTION Enteroaggregative Escherichia coli (EAEC) and Vibrio cholerae are common bacteria that infect people in developing countries. Nowadays, food preservation by freezing and refrigeration are very common practices that extend the shelf life of food products. Unfortunately, EAEC and V. cholerae are suspected to survive at low temperatures. METHODOLOGY Various foods and beverages used ...

background and objectives: butyric acid has many applications in chemical, food and pharmaceutical industries. applications of butyric acid are as an additive to food, flavorings, varnishes, perfumes, pharmaceuticals and disinfectants. butyric acid concentrations have positive impact on the quality control of milk, yogurt and other probiotic dairy products. the present investigation was underta...